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FOUR SEASONS RESORT PALM BEACH OPENS FOR NEW ARRIVALS AND LOCAL EXPERIENCES

After a year of being privately reserved, Four Seasons Resort Palm Beach is now open for new arrivals and local experiences. Within the six-acre (2.5 hectare) Five-Star, Five-Diamond oceanfront oasis, guests can now relax into an easy-going pace with a private beachfront, day-to-night oceanfront dining, and a genuine and inviting energy that offers a Palm Beach experience unlike any other.

by
Christian Stan, on 5 Apr. 21, No Comments

SIX SENSES IBIZA TO OFFER AUTHENTIC EXPERIENCES IN HIDDEN PARADISE OF XARRACA FROM JULY 2021

Six Senses Ibiza will be the first sustainable BREEAM certified resort and residential community in the Balearics. The resort will open in July.

by
Christian Stan, on 2 Apr. 21, No Comments

KENSHO ORNOS OPENS IN MYKONOS

The island of Mykonos is home to many pristine hotels and resorts, but none compare to Kenshō Boutique Hotels & Villas, the leading luxury brand, offering a trip of a lifetime.

by
Christian Stan, on 1 Apr. 21, No Comments

ROSEWOOD CASTIGLION DEL BOSCO, TUSCANY REOPENS JUNE 2 WITH NEW PRIVATE SUITES

Rosewood Castiglion del Bosco – the 5,000-acre country estate located in UNESCO-protected park, the Val d’Orcia – has announced the official full reopening of the hotel on 2 June 2021 including a brand new renovation of the Osteria La Canonica restaurant, as well as a one-of-a-kind property expansion with the launch of 19 new designed private suites later this Summer.

by
Christian Stan, on 25 Mar. 21, No Comments

EMIRATES BOOSTS SERVICES TO MALDIVES AND SEYCHELLES AHEAD OF EASTER BREAK

The airline has ramped up flights to popular destinations across the Indian Ocean, meeting market demand and offering customers greater flexibility and choice ahead of the Easter holiday.

by
Christian Stan, on 24 Mar. 21, No Comments

FOUR SEASONS HOTEL GEORGE V, PARIS UNVEILS ITS EASTER EGG COLLECTION

Four Seasons Hotel George V, Paris Pastry Chef Michael Bartocetti has created an exquisite chocolate collection with playful compositions to celebrate Easter this year. The milk and dark chocolate eggs will delight the taste buds of children and adults alike with their mouth-watering flavours and textures, including smooth creamy hearts, crunchy shells, notes of toasted biscuit and hints of vanilla.

by
Christian Stan, on 23 Mar. 21, No Comments

LUXURY TRAVEL GUIDE TO NEW DELHI, INDIA

Welcome to one of the most modern, colorful, and cacophonous cities on Earth. Delhi is not just the capital of India but is seen as a magical city by the rest of the world. Those enticing smells and vibrant colors of the city with organized chaos seem surreal. You have to be here to experience the truly fascinating city with an exotic history.

by
Christian Stan, on 22 Mar. 21, No Comments

ALILA MAREA BEACH RESORT ENCINITAS IS NOW OPEN NEAR SAN DIEGO, CALIFORNIA

Alila Marea Beach Resort Encinitas opens its doors, delivering authentic and bespoke experiences in a world-class beachfront setting. The crafted luxury resort joins the Alila portfolio, which totals 16 locations worldwide, bringing the brand’s sustainable tourism, innovative eco-design and intimate destination experiences to Southern California.

by
Christian Stan, on 19 Mar. 21, No Comments

HOTEL OTTILIA, A UNIQUE LUXURY BOUTIQUE HOTEL IN DENMARK

Hotel Ottilia is located in the vibrant Carlsberg City District, in Denmark, between iconic brewery buildings and new and inspiring modern architecture. The Hotel is named after Ottilia Jacobsen, the wife of the brewer and founder of the Carlsberg breweries, Carl Jacobsen.

by
Christian Stan, on 18 Mar. 21, No Comments

KONICHIWA OSAKA! JAPAN’S FIRST W HOTEL DEBUTS IN OSAKA!

The wait is over. W Hotels Worldwide, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, lifted the curtains on Japan’s first-ever W hotel. Making its debut along vibrant Midosuji Boulevard, W Osaka will redefine the local hotel scene with the brand’s spirited spin on luxury as the perfect addition to this electric city.

by
Christian Stan, on 17 Mar. 21, No Comments