Today, the re-imagined Hotel Californian finds itself at the entrance of Santa Barbara's burgeoning arts district, just steps away from the...
WORLD’S LEADING CHEFS TO DESCEND AT METROPOLE HANOI IN OCTOBER
Jacques Pourcel Dish The eight-day culinary extravaganza, which follows last year’s highly successful inaugural event, will feature 18 internationally renowned chefs who will collaborate on a series of extraordinary and memorable meals at the Metropole Hanoi. Michelin-starred chefs
by 
Christian Stan, on 20 Aug. 19, No Comments
SAN FRANCISCO IS AMERICA’S FINE DINING CAPITAL
San Francisco and the region has a total of 80 stars among the 58 venues listed in the 2019 Michelin Guide. The area's Bib Gourmands, “restaurants that offer high-quality food at pocket-friendly prices,” increased by one this year to 68. The French Laundry Two restaurants were
by Christian Stan, on 29 May. 19, No Comments
VIDEO! CELEBRATE EASTER IN STYLE AT PALAZZO VERSACE DUBAI
EASTER BRUNCH AND DINNER AT GIARDINO Make it a family affair and celebrate the Easter with a pre-Easter brunch featuring traditional roast carvings in the fashion-inspired, pool-side setting of Giardino on 19th April 2019. Let the little ones hop across many fun activities like arts and
by Christian Stan, on 8 Apr. 19, No Comments
HYATT REGENCY BANGKOK OPENS SPECTRUM ROOFTOP BAR
As sprawling and glamorous as a luxury home, Bangkok’s newest rooftop bar, Spectrum Lounge and Bar, opened its doors last week as a sparkling new gem in the crown of Bangkok’s top-shelf night spots. Spread over three levels the journey begins on the 29th floor. Handcrafted basket-weave
by Christian Stan, on 25 Mar. 19, No Comments
TASCA BY CHEF JOSE AVILLEZ DEBUTS AT MANDARIN ORIENTAL JUMEIRA, DUBAI
Tasca takes inspiration from a traditional Portuguese eatery, “tasca”, serving genuine food and drinks but with a contemporary twist. With a menu based on a sharing concept, Tasca takes guests on a culinary journey across the rich and varied country. Dishes include a modern take on a range
by Christian Stan, on 22 Mar. 19, No Comments
