AMAN INTRODUCES SEASONAL, SOCIABLE ITALIAN DINING CONCEPT, ARVA 

Celebrating the bold flavours and simple ingredients of Italy’s rich culinary heritage, Arva has been conceived by Stefano Artosin, Regional Executive Chef of Amanpuri (Thailand), Amansara (Cambodia) and Amantaka (Laos), and Andrea Torre, recently appointed Executive Chef of Amanyangyun,
by
Christian Stan, on 20 Oct. 17, No Comments

JUMEIRAH VITTAVELI, MALDIVES LAUNCHES THE MOST EXPENSIVE INDIAN MENU IN THE WORLD

The experience begins at the guest’s villa where they will be collected by a darban (gold buggy royal escort). Guests then arrive at a luxurious cabana where they have the chance to wear traditional Indian attire. Chef de Cuisine Bharat Kapoor then explains how he chose the combination of
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Christian Stan, on 1 Oct. 17, No Comments

BRUNCH AND SPA AT GRAND-HÔTEL DU CAP-FERRAT, A FOUR SEASONS HOTEL

From September 10 until October 1, 2017, Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel offers an additional reason to come and enjoy the beautiful setting of the French Riviera in the fall that will seduce food and spa lovers alike. The weekly Sunday Brunch will be reinstated and served
by
Christian Stan, on 29 Aug. 17, No Comments

ROMANTIC DINNER WITH A VIEW ON TOP OF THE PENINSULA HOTEL, PARIS

Guests are invited to experience this culinary journey in an intimate setting and enjoy unique meals imagined by the hotel’s Executive Chef and Meilleur Ouvrier de France Christophe Raoux. Champagne bubbles and personalised service add the final touch to this magical
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Christian Stan, on 19 Aug. 17, No Comments

DINING CORNER AT KAYUMANIS UBUD- FOR EXQUISITE DINING EXPERIENCES

The food and ambience of this uplifting venue truly pays homage to all of the senses. At Dining Corner (the restaurat of Kayumanis Ubud Resort), every dish is a flavoursome journey that brings culinary perfection to the rural outskirts of Ubud. With a seating capacity for up to 32 guests, the
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Christian Stan, on 13 Jul. 17, No Comments