WHERE TO EAT THE BEST FOOD IN TENNESSEE

You can sample Southern staples in the state's fine dining restaurants, mom-and-pop eateries and hidden gem cafes. Grilled, fried or blackened catfish and hush puppies; slow-cooked barbecue; hot chicken, crisp and crumbly cornbread; red-eye gravy; fried apples and banana pudding. Tennessee's
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Christian Stan, on 17 Apr. 18, No Comments

EATALY WORLD, THE LARGEST AGRI-FOOD PARK, OPENS IN BOLOGNA

100,000 square meters (approx 24 football pitches), of which 20,000 square metres are fields and stables (housing 200 animals and 2000 plant cultivars) and 80,000 commercial areas that boast 45 dining venues, six classrooms, a cinema, a theatre and a thousand-seat congress centre. The
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Christian Stan, on 20 Nov. 17, No Comments

BUDDHA-BAR BEACH POP UP AT SHANGRI-LA’S VILLINGILI RESORT, MALDIVES

The Buddha-Bar Beach pop up at Dr Ali’s Restaurant at Shangri-La's Villingili Resort is happening from 20 December 2017 to 20 January 2018. The resort has also partnered with Barrio Latino, bringing its most colourful, sparkling and vibrant atmosphere to the resort’s much-loved restaurant
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Christian Stan, on 31 Oct. 17, No Comments

AMAN INTRODUCES SEASONAL, SOCIABLE ITALIAN DINING CONCEPT, ARVA 

Celebrating the bold flavours and simple ingredients of Italy’s rich culinary heritage, Arva has been conceived by Stefano Artosin, Regional Executive Chef of Amanpuri (Thailand), Amansara (Cambodia) and Amantaka (Laos), and Andrea Torre, recently appointed Executive Chef of Amanyangyun,
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Christian Stan, on 20 Oct. 17, No Comments

JUMEIRAH VITTAVELI, MALDIVES LAUNCHES THE MOST EXPENSIVE INDIAN MENU IN THE WORLD

The experience begins at the guest’s villa where they will be collected by a darban (gold buggy royal escort). Guests then arrive at a luxurious cabana where they have the chance to wear traditional Indian attire. Chef de Cuisine Bharat Kapoor then explains how he chose the combination of
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Christian Stan, on 1 Oct. 17, No Comments