INTO CULINARY EXPERIENCES? HERE ARE THE BEST NEW RESTAURANTS IN DUBAI

El Noctambulo Where so many new Dubai restaurants focus on stiff service and training staff with regimented precision, El Noctámbulo takes an altogether much more relaxed and friendly approach. The menu is divided simply into guacamoles, starters, tacos, four mains, sides and desserts that
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Christian Stan, on 12 Feb. 19, No Comments

HOW SIX SENSES ZIGHY BAY APPROACHES HEALTHY EATING

Out with the palm oil, processed food and plastic. While staying at Six Senses Zighy Bay, guests enjoy delicious menus during their stay and learn simple ways they can adopt healthier habits at home. Eat, drink and be healthy Eat With Six Senses, the brand’s philosophy and
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Christian Stan, on 25 Jan. 19, No Comments

MUCHA-AN, HOTEL CHINZANSO TOKYO’S SOBA RESTAURANT, REOPENED

Mucha-an, which is one of Hotel Chinzanso Tokyo’s nine first-rate dining facilities, sits in the hotel’s legendary Japanese garden, a massive green oasis in the middle of Tokyo, like a hideaway in deep woods. Although the restaurant’s interior has been refurbished, its genuine Japanese
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Christian Stan, on 13 Jul. 18, No Comments

AMAN INTRODUCES SEASONAL, SOCIABLE ITALIAN DINING CONCEPT, ARVA 

Celebrating the bold flavours and simple ingredients of Italy’s rich culinary heritage, Arva has been conceived by Stefano Artosin, Regional Executive Chef of Amanpuri (Thailand), Amansara (Cambodia) and Amantaka (Laos), and Andrea Torre, recently appointed Executive Chef of Amanyangyun,
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Christian Stan, on 20 Oct. 17, No Comments

JUMEIRAH VITTAVELI, MALDIVES LAUNCHES THE MOST EXPENSIVE INDIAN MENU IN THE WORLD

The experience begins at the guest’s villa where they will be collected by a darban (gold buggy royal escort). Guests then arrive at a luxurious cabana where they have the chance to wear traditional Indian attire. Chef de Cuisine Bharat Kapoor then explains how he chose the combination of
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Christian Stan, on 1 Oct. 17, No Comments