MUCHA-AN, HOTEL CHINZANSO TOKYO’S SOBA RESTAURANT, REOPENED

Mucha-an, which is one of Hotel Chinzanso Tokyo’s nine first-rate dining facilities, sits in the hotel’s legendary Japanese garden, a massive green oasis in the middle of Tokyo, like a hideaway in deep woods. Although the restaurant’s interior has been refurbished, its genuine Japanese
by
Christian Stan, on 13 Jul. 18, No Comments

AMAN INTRODUCES SEASONAL, SOCIABLE ITALIAN DINING CONCEPT, ARVA 

Celebrating the bold flavours and simple ingredients of Italy’s rich culinary heritage, Arva has been conceived by Stefano Artosin, Regional Executive Chef of Amanpuri (Thailand), Amansara (Cambodia) and Amantaka (Laos), and Andrea Torre, recently appointed Executive Chef of Amanyangyun,
by
Christian Stan, on 20 Oct. 17, No Comments

JUMEIRAH VITTAVELI, MALDIVES LAUNCHES THE MOST EXPENSIVE INDIAN MENU IN THE WORLD

The experience begins at the guest’s villa where they will be collected by a darban (gold buggy royal escort). Guests then arrive at a luxurious cabana where they have the chance to wear traditional Indian attire. Chef de Cuisine Bharat Kapoor then explains how he chose the combination of
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Christian Stan, on 1 Oct. 17, No Comments

BRUNCH AND SPA AT GRAND-HÔTEL DU CAP-FERRAT, A FOUR SEASONS HOTEL

From September 10 until October 1, 2017, Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel offers an additional reason to come and enjoy the beautiful setting of the French Riviera in the fall that will seduce food and spa lovers alike. The weekly Sunday Brunch will be reinstated and served
by
Christian Stan, on 29 Aug. 17, No Comments

DINING CORNER AT KAYUMANIS UBUD- FOR EXQUISITE DINING EXPERIENCES

The food and ambience of this uplifting venue truly pays homage to all of the senses. At Dining Corner (the restaurat of Kayumanis Ubud Resort), every dish is a flavoursome journey that brings culinary perfection to the rural outskirts of Ubud. With a seating capacity for up to 32 guests, the
by
Christian Stan, on 13 Jul. 17, No Comments