SOFITEL LEGEND METROPOLE HANOI WELCOMES NEW CULINARY DIRECTOR

Van Peteghem arrives in Hanoi from Singapore, where he most recently served as Culinary Director and Assistant Vice President of food and beverage for Resorts World Sentosa, overseeing its overall culinary operations, including at Michelin-starred Table65.  Prior to that, he was Executive
by
Christian Stan, on 21 Mar. 24, No Comments

RAFFLES GRAND HOTEL D’ANGKOR INVITES YOU TO DISCOVER CAMBODIAN CUISINE

The tasting menus are the creation of Executive Sous Chef Dorn Doeurt, affectionately known as Chef DD, a veteran Khmer culinary expert. The Siem Reap native is well-versed in the intricacies of the national cuisine, including both authentic Royal Khmer cuisine and modern Khmer
by
Christian Stan, on 2 Oct. 23, No Comments

HILTON LAKE COMO SERVES UP GOURMET GETAWAYS FOR SUMMER 2023

‘Best of Italy’ Regional Street Food Showcase From July to October 2023, guests of Hilton Lake Como will have the opportunity to journey through the Italian regions without leaving the dinner table, with a brand-new pop-up street food bar featuring iconic dishes from up and down the
by
Christian Stan, on 20 Jul. 23, No Comments

22 NEW REASONS TO VISIT NEW YORK CITY IN 2022

NYC & Company, New York City’s official destination marketing organization and convention and visitors bureau, shared, during IPW 2022, a very interesting update on what’s hot and visit worthy in New York City this year. During the press conference held at IPW 2022, Orlando, the
by
Sorin Dutoiu, on 12 Jun. 22, No Comments

FOUR SEASONS RESORT DUBAI AT JUMEIRAH BEACH ANNOUNCES A LAUNCH OF NEW AFTERNOON TEA

Led by Lambert’s passion, stories and emotions, the special menu is a representation of marriage between glorious French and abundant Arabic flavours that are as tempting as they are indulgent. Highlights from it include Nicolas’ poetic odes to the region such as the delicious raspberry
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Christian Stan, on 10 Jan. 22, No Comments

INTRODUCING LA PÂTISSERIE BY AMAN TOKYO

La Pâtisserie by Aman Tokyo will serve a selection of refined culinary creations freshly made each day, from handmade breads to exquisite cakes and French pastries including Mille Feuille Framboise, Baba à l'Armagnac and Tarte Chocolat. Customers will also be able to enjoy lunch on-the-go
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Christian Stan, on 29 Sep. 21, No Comments

A GASTRONOMIC TRIP AROUND THE WORLD AT FOUR SEASONS HOTEL RITZ LISON

If a few years ago brunch was synonymous of eggs benedict, pancakes and the weekend paper, now Four Seasons Hotel Ritz Lisbon takes its customers on a journey to (re)discover many distant flavours. In 2014, the Hotel launched its weekend brunch at Varanda Restaurant under the helm
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Christian Stan, on 2 Sep. 21, No Comments

KOUKOUMI MYKONOS IS THE FIRST AND ONLY VEGAN HOTEL IN GREECE

In a nation renowned for feta cheese, taramasalata and moussaka, Greece’s first – and only – fully vegan boutique bolthole, Koukoumi Mykonos, is a definite outsider. Situated on the island of Mykonos, ethical and sustainable practices are evident throughout, from the
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Christian Stan, on 30 Apr. 21, No Comments

FOUR SEASONS HOTEL GEORGE V, PARIS UNVEILS ITS EASTER EGG COLLECTION

Made with 65 percent Venezuelan dark chocolate, the Chef’s beautiful gourmet Signature Egg features delicate chocolate swirls and a delicious Piedmont hazelnut praline offering sweet and fragrant undertones and subtle bitter notes. Salted butter caramel creates a smooth and delicate
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Christian Stan, on 23 Mar. 21, No Comments

SWEET START TO 2021 AT FOUR SEASONS RESORT BALI AT JIMBARAN BAY

At just 26, Thomas may be young in years, but not on experience. He began his chef apprenticeship at the age of 15 and enjoyed the refinement and precision required for pastry cooking. He progressed to several Michelin-starred restaurants in Europe, working in competitive and demanding
by
Christian Stan, on 26 Jan. 21, No Comments