ENJOY SIGNATURE TABLESIDE THAI SPECIALITIES AT THIPTARA RESTAURANT, THE PENINSULA BANGKOK

Thiptara’s culinary team is led by Chef Kanokwan Jinuntuya. The newly launched ‘Thiptara Tid Lor’ menu at The Peninsula Bangkok includes a traditional Thai dish, Yum Som O Goong Phao (THB 620++), served with grilled river prawns, roasted coconut, peanuts, dried shrimps and kaffir lime
by
Christian Stan, on 6 Nov. 19, No Comments

THE PENINSULA BANGKOK LAUNCHES THIPTARA CRAFT MARKET

The new Thiptara Craft Market will be open on the final Saturday of each month, from 9.00am to 3.00pm. Styled to resemble a rural Thai village, the new Thiptara Craft Market forms part of The Peninsula Bangkok’s commitment to provide unparalleled luxury combined with sophisticated Thai charm
by
Christian Stan, on 22 Nov. 15, No Comments