LUCKY & LUSCIOUS: A NEW EIGHT-COURSE DEGUSTATION MENU AT MEI JIANG CHINESE RESTAURANT, THE PENINSULA BANGKOK

BBQ Pig The new degustation menu kick-starts with Raw Red Garouper presented sashimi-style with vegetables and pickles wrapped within. The crisp of cucumber and crunch of lotus root will serve as an interesting textural contrast with the raw fish. Marinated in eight different types of spices
by
Christian Stan, on 25 Nov. 19, No Comments

ENJOY SIGNATURE TABLESIDE THAI SPECIALITIES AT THIPTARA RESTAURANT, THE PENINSULA BANGKOK

Thiptara’s culinary team is led by Chef Kanokwan Jinuntuya. The newly launched ‘Thiptara Tid Lor’ menu at The Peninsula Bangkok includes a traditional Thai dish, Yum Som O Goong Phao (THB 620++), served with grilled river prawns, roasted coconut, peanuts, dried shrimps and kaffir lime
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Christian Stan, on 6 Nov. 19, No Comments

THAI SPRING VACATION AT THE PENINSULA BANGKOK

As Asian travellers start to plan a spring escape, The Peninsula Bangkok invites family guests to share an unforgettable Shop, Discover and Relax experience during the Easter school holidays and Thailand’s Songkran New Year celebrations. From 7-23 April, guests enjoy free travel to explore
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Christian Stan, on 4 Mar. 17, No Comments

TIFFANY AFTERNOON TEA AT THE PENINSULA, BANGKOK

Served in The Lobby, this special Tiffany Afternoon Tea will showcase Tiffany Blue and exquisite details on delicacies representing the legendary colour. The 12 artistically prepared, hand-crafted pieces reflect the legend of Tiffany & Co., its sense of glamour and luxury, and the
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Christian Stan, on 8 May. 16, No Comments

THE PENINSULA BANGKOK LAUNCHES THIPTARA CRAFT MARKET

The new Thiptara Craft Market will be open on the final Saturday of each month, from 9.00am to 3.00pm. Styled to resemble a rural Thai village, the new Thiptara Craft Market forms part of The Peninsula Bangkok’s commitment to provide unparalleled luxury combined with sophisticated Thai charm
by
Christian Stan, on 22 Nov. 15, No Comments