ENJOY SIGNATURE TABLESIDE THAI SPECIALITIES AT THIPTARA RESTAURANT, THE PENINSULA BANGKOK

Thiptara’s culinary team is led by Chef Kanokwan Jinuntuya. The newly launched ‘Thiptara Tid Lor’ menu at The Peninsula Bangkok includes a traditional Thai dish, Yum Som O Goong Phao (THB 620++), served with grilled river prawns, roasted coconut, peanuts, dried shrimps and kaffir lime
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Christian Stan, on 6 Nov. 19, No Comments