RAFFLES GRAND HOTEL D’ANGKOR INVITES YOU TO DISCOVER CAMBODIAN CUISINE

Gourmet | Hotel Restaurants
The tasting menus are the creation of Executive Sous Chef Dorn Doeurt, affectionately known as Chef DD, a veteran Khmer culinary expert. The Siem Reap native is well-versed in the intricacies of the national cuisine, including both authentic Royal Khmer cuisine and modern Khmer
by
Christian Stan, on 2 Oct. 23, No Comments
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RAFFLES GRAND HOTEL D’ANGKOR LAUNCHES 1932 RESTAURANT

Hotel Restaurants | News
Located on the ground floor of the hotel’s Heritage Wing next to the Conservatory and behind the celebrated Elephant Bar, this elegant venue is the successor to the previous Restaurant Le Grand, which had stood since the hotel’s inception. 1932 inherits the honor of being one of only two
by
Christian Stan, on 28 Nov. 19, No Comments
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