JUMEIRAH VITTAVELI REVAMPS ROMANTIC RESTAURANT FENESSE

Chef Talbot joins the resort from Mauritius, where he headed up the cuisine for several five-star resorts. The new menu follows a distinct French contemporary fine dining concept and includes delicacies such as ‘Duck Magret’ with candied oranges and pink grapefruits and ‘Lobster Tail’
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Christian Stan, on 23 Sep. 15, No Comments

DROP DEAD GORGEOUS! SUMMER ESCAPE AT GRACE HOTEL, SANTORINI

The summer season will not be over in Santorini until late October, so there is still time to make plans for one of the most romantic vacations you have ever dreamed, at the amazing Grace Hotel. I have to confess that I am not the type of traveller which spends their vacation only in one place
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Christian Stan, on 14 Aug. 15, No Comments

MANDARIN ORIENTAL, MILAN IS NOW OPEN

Mandarin Oriental, Milan is now open The 104 elegant rooms and suites of Mandarin Oriental, Milan offer the most stylish and spacious accommodation in the city. Situated on the central Via Andegari, just a few steps away from the fashionable Via Manzoni and Montenapoleone, the hotel is
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Christian Stan, on 8 Aug. 15, No Comments

A POP-UP SUMMER FLING AT HOTEL SEZZ, SAINT-TROPEZ

A Pop-Up Summer Fling at Hotel Sezz, Saint-Tropez  GRILL AND CHILL Chef Patrick Cuissard’s new offerings include French Salers, American Black Angus, Quercy lamb and Chilean Wagyu as part of a menu of Mediterranean-inspired dishes prepared with touches of yuzu, saffron or rosemary for exotic
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Christian Stan, on 26 Jul. 15, No Comments

BELMOND GRAND HOTEL EUROPE OPENS AZIA

AZIA joins L’Europe and Caviar Bar & Restaurant dining options at Belmond Grand Hotel Europe. Featuring innovative cuisine inspired by the exotic flavours of East Asia, AZIA’s menu is organised not by geographical region but by how the dishes have been created. Using fire and steam from
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Christian Stan, on 28 May. 15, 1 Comment