CHEF PASCAL AUSSIGNAC COOKS THIS MARCH AT BURJ AL ARAB, DUBAI

The multi-award winning restauranteur, Chef Pascal Aussignac,  who hails from Toulouse in south-west France is residing at the hotel from 15 -18 March to present a Gascon-inspired menu at Al Muntaha restaurant. Chef Pascal Aussignac is classically trained with French master chefs such
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Christian Stan, on 8 Mar. 16, No Comments

CARBONE RESTAURANT DEBUTS AT ARIA RESORT LAS VEGAS

Carbone Restaurant debuts at Aria Resort, Las Vegas Carbone Restaurant debuts at Aria Resort, Las Vegas. Marking Major Food Group’s first domestic expansion outside of New York City, Mario Carbone, Rich Torrisi and Jeff Zalaznick introduce their celebrated concept to Las Vegas that
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Christian Stan, on 17 Dec. 15, No Comments

MERCER HOTEL BARCELONA WELCOMES NEW CHEF AND RESTAURANT

The “marriage” between the two was melded from sharing the same philosophy – simply providing excellence. The hotel has been consistently recognized as providing the highest quality service to guests within an innovative, sleek and contemporary design. “Chef Iannotti creates
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Christian Stan, on 5 Nov. 15, No Comments

10 THINGS TO DO IN PALERMO, SICILY

Once the intellectual capital of southern Europe, Palermo has always been at the crossroads of civilization. Favorably situated on a crescent bay at the foot of Monte Pellegrino, it's attracted almost every culture touching the Mediterranean world. To Palermo's credit, it's absorbed these
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Christian Stan, on 3 Nov. 15, No Comments

RETURN TO RETRO! CASA FAYETTE OPENS IN GUADALAJARA, MEXICO

Located in the Lafayette neighborhood, . Carefully designed to reflect the modernist aesthetics of its surroundings, Casa Fayette emerges as a creative, thoughtful and thrilling addition to Mexico’s second city. Hoteliers Carlos Couturier and Moisés Micha, the creative minds
by
Christian Stan, on 25 Oct. 15, No Comments