Celebrating the city's bold, inviting, and playful ethos, the “Always San Francisco” campaign features iconic locations visitors already...
RAFFLES GRAND HOTEL D’ANGKOR INVITES YOU TO DISCOVER CAMBODIAN CUISINE
The tasting menus are the creation of Executive Sous Chef Dorn Doeurt, affectionately known as Chef DD, a veteran Khmer culinary expert. The Siem Reap native is well-versed in the intricacies of the national cuisine, including both authentic Royal Khmer cuisine and modern Khmer
by 
Christian Stan, on 2 Oct. 23, No Comments
RAFFLES ROLLS OUT HYBRID HOTEL MODEL IN CAMBODIA
The move comes at a time when Cambodia has been widely praised for its handling of the pandemic and its efficient vaccine program. It also exemplifies Le Royal’s place in the country’s history, not only as an oasis of serenity, but as a safe haven, a role the hotel famously played in the
by Christian Stan, on 9 Sep. 21, No Comments
RAFFLES GRAND HOTEL D’ANGKOR LAUNCHES 1932 RESTAURANT
Located on the ground floor of the hotel’s Heritage Wing next to the Conservatory and behind the celebrated Elephant Bar, this elegant venue is the successor to the previous Restaurant Le Grand, which had stood since the hotel’s inception. 1932 inherits the honor of being one of only two
by Christian Stan, on 28 Nov. 19, No Comments
RAFFLES REOPENS HISTORIC GRAND HOTEL D’ANGKOR IN CAMBODIA
One hundred and twelve of the landmark property’s 119 rooms and suites have been fully refurbished, buttressing the intrinsic appeal of a property renowned for its classic facade, its expansive pool, a celebrated metal and timber elevator, and a guest list that runs from Charlie Chaplin to
by Christian Stan, on 3 Oct. 19, No Comments
BESPOKE TRAVEL EXPERIENCES IN CAMBODIA, PARIS AND SINGAPORE
From mastering authentic Royal Khmer cooking to specially curated art experiences, below is a sampling of some of the bespoke experiences these luxury brands provide. Raffles Grand Hotel d’Angkor – Siem Reap The Experience: Master the art of Royal Khmer gastronomy Showcasing
by Christian Stan, on 23 Sep. 16, No Comments
