SWEET START TO 2021 AT FOUR SEASONS RESORT BALI AT JIMBARAN BAY

At just 26, Thomas may be young in years, but not on experience. He began his chef apprenticeship at the age of 15 and enjoyed the refinement and precision required for pastry cooking. He progressed to several Michelin-starred restaurants in Europe, working in competitive and demanding
by
Christian Stan, on 26 Jan. 21, No Comments

EASTER CELEBRATIONS AT THE PENINSULA PARIS

With only 30 crafted, The Peninsula Paris’ limited edition Easter egg is a conceptual and poetic masterpiece, designed for exquisite tasting pleasure this springtime. This year, Pastry Chef Julien Alvarez has taken inspiration from the theatrical universe of LiLi - the hotel’s
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Christian Stan, on 4 Mar. 16, No Comments

DO NOT MISS IT! GIN DINNER AT FOUR SESONS HOTEL RITZ LISBON!

The Gin Dinner Menu costs EUR 72 and It will be served in Varanda Restaurant, Saturday, June 27, 2015 at 9:00 pm. Guests are invited to dive into a multisensory universe at Four Seasons Hotel Ritz Lisbon where the pairing is done at all levels. Never before has the trip through the world of gin
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Christian Stan, on 24 May. 15, No Comments

ENGLISH TRADITION REINVENTED BY THE FRENCH! GOUTER BY MICHALAK AT HOTEL PLAZA ATHENEE, PARIS

  "Gouter by Michalak" comes with a price of 40 Euros. Inspired by the reopening of Hôtel Plaza Athénée, Christophe Michalak and Jean-Marie Hiblot are unveiling a new collection of cakes to be served in the redecorated Galerie on Avenue Montaigne. The cakes vary every day
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Christian Stan, on 30 Apr. 15, No Comments

PLAY WITH THE SENSES! TASTE THE EPIPHANY CAKE AT THE PENINSULA PARIS!

With a garnish of almond cream and hazelnut interspersed between a lemond confit bed The Epiphany Cake at The Peninsula Paris is a dessert not to be missed For this first Epiphany cake of The Peninsula Paris, Julien Alvarez plays on the senses of the Epiphany and renews the tradition by
by
Christian Stan, on 1 Jan. 15, No Comments