A GASTRONOMIC TRIP AROUND THE WORLD AT FOUR SEASONS HOTEL RITZ LISON

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If a few years ago brunch was synonymous of eggs benedict, pancakes and the weekend paper, now Four Seasons Hotel Ritz Lisbon takes its customers on a journey to (re)discover many distant flavours. In 2014, the Hotel launched its weekend brunch at Varanda Restaurant under the helm
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Christian Stan, on 2 Sep. 21, No Comments
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