FOUR SEASONS HOTEL GEORGE V, PARIS UNVEILS ITS EASTER EGG COLLECTION

Made with 65 percent Venezuelan dark chocolate, the Chef’s beautiful gourmet Signature Egg features delicate chocolate swirls and a delicious Piedmont hazelnut praline offering sweet and fragrant undertones and subtle bitter notes. Salted butter caramel creates a smooth and delicate
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Christian Stan, on 23 Mar. 21, No Comments