Grow a New Body pushes the boundaries into less visible fields such as sacred energy and reconnection. It brings together cutting-edge...
THE ROOMS OF PALACE TOKYO HOTEL ARE AMONG THE BEST IN THE WORLD
Palace Hotel Tokyo is one of only a dozen hotels in Asia Pacific to land on this year’s Verified List, one of just 10 independent properties honored, and the only hotel in Japan to receive such an accolade. Recipients of the accolade emerged from Forbes Travel Guide’s exhaustive
by 
Christian Stan, on 16 May. 19, No Comments
THE ROOMS OF MANDARIN ORIENTAL, TOKYO HAVE NOW A NEW LOOK
The makeover of all 179 spacious guestrooms and suites draws on Japan’s rich culture, to provide guests with a strong “sense of place”. Japanese craftmanship has been combined with the latest technology to ensure a thoroughly contemporary Japanese experience. Renowned textile
by Christian Stan, on 19 Feb. 19, No Comments
AMAN KYOTO TO BE THE THIRD AMAN HOTEL IN JAPAN
Unlocking the secrets of Japan’s ancient Imperial capital, Aman Kyoto and its secret garden are just a stone’s throw from the city’s 17 UNESCO World Heritage Sites, yet feel a world away. Aman Kyoto is situated in a once-forgotten secret garden that provides a secluded
by Christian Stan, on 6 Feb. 19, No Comments
AZAMARA INTRODUCES MORE COUNTRY-INTENSIVE TRIPS FOR 2021
In Japan, Azamara Club Cruises will offer 15 and 16-night itineraries with visits to up to 13 ports across the country, including Tokyo, Aomari, Hakodate and Kobe. Starting in 2019, the company will introduce a range of immersive excursions that showcase the local culture of the country’s
by Christian Stan, on 13 Nov. 18, No Comments
MUCHA-AN, HOTEL CHINZANSO TOKYO’S SOBA RESTAURANT, REOPENED
Mucha-an, which is one of Hotel Chinzanso Tokyo’s nine first-rate dining facilities, sits in the hotel’s legendary Japanese garden, a massive green oasis in the middle of Tokyo, like a hideaway in deep woods. Although the restaurant’s interior has been refurbished, its genuine Japanese
by Christian Stan, on 13 Jul. 18, No Comments
