ENJOY AN HISTORICAL AFTERNOON TEA AT ST.JAMES’S HOTEL AND CLUB LONDON

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The tea features highlights from Victorian times including a Tipsy Cake, soaked in sherry and served with custard, profiteroles, lemon drizzle cake, custard tart and a classic Victoria Sponge Cake. Other dishes include Cheshire cheese scones, made with the oldest recorded British cheese, plain
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Christian Stan, on 17 Nov. 17, No Comments
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