PALACE HOTEL TOKYO UNVEILS ESTERRE BY DUCASSE PARIS

Inspired by nature, Esterre – whose name literally translates as ‘mother earth’ in the Occitan dialect spoken in the south west of France where world-renowned chef Alain Ducasse was born – embraces the natural flavors of the terroir (land and sea) by placing more emphasis on ingredients
by
Christian Stan, on 13 Nov. 19, No Comments

ÉPURE FRENCH FINE DINING, AN ENCHANTING HAUTE CUISINE EXPERIENCE IN HONG KONG

The minute you sit down, you are transported to a forgotten time of French aristocracy. The mural allows you to explore the magic of the French countryside whilst the lighting creates a warm and intimate atmosphere Sculpted yet modern, the custom-made furniture collection for ÉPURE draws
by
Christian Stan, on 19 Jan. 15, No Comments