JUMEIRAH VITTAVELI REVAMPS ROMANTIC RESTAURANT FENESSE

Chef Talbot joins the resort from Mauritius, where he headed up the cuisine for several five-star resorts. The new menu follows a distinct French contemporary fine dining concept and includes delicacies such as ‘Duck Magret’ with candied oranges and pink grapefruits and ‘Lobster Tail’
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Christian Stan, on 23 Sep. 15, No Comments