FOUR SEASONS RESORT DUBAI AT JUMEIRAH BEACH ANNOUNCES A LAUNCH OF NEW AFTERNOON TEA

Led by Lambert’s passion, stories and emotions, the special menu is a representation of marriage between glorious French and abundant Arabic flavours that are as tempting as they are indulgent. Highlights from it include Nicolas’ poetic odes to the region such as the delicious raspberry
by
Christian Stan, on 10 Jan. 22, No Comments