PALACE HOTEL TOKYO UNVEILS ESTERRE BY DUCASSE PARIS

Inspired by nature, Esterre – whose name literally translates as ‘mother earth’ in the Occitan dialect spoken in the south west of France where world-renowned chef Alain Ducasse was born – embraces the natural flavors of the terroir (land and sea) by placing more emphasis on ingredients
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Christian Stan, on 13 Nov. 19, No Comments