CHEF ALAIN DUCASSE DEBUTS RIVEA AND SKYFALL LOUNGE AT DELANO LAS VEGAS

Rivea Influenced by the delectable food markets of Provence and Italy, Chef Alain Ducasse and Executive Chef Bruno Riou’s menu focuses on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients. * Small Plates – Encouraging a convivial dining
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Christian Stan, on 20 Oct. 15, No Comments