FARM TO TABLE CONCEPT AT CORINTHIA HOTEL BUDAPEST

  Farm to Table means that visitors are being served with a food that is prepared by selecting and using components originated exclusively from inland economies of the highest standards. The results are flawless, seasonal ingredients, tastes beyond comparison and perfect gastronomic
by
Christian Stan, on 7 Feb. 17, No Comments

SAIL ACROSS EGYPT’S FOOD CULTURE AT ZITOUNI RESTAURANT

With interior décor inspired by Fatimid Cairo, intricate calligraphic designs overlapping on the walls, highlighted by large windows overlooking the colorful hues of the sunset, and an endless panoramic view of the Nile and Cairo’s skyline to watch all through the night – everything about
by
Christian Stan, on 21 Oct. 16, No Comments

CHEF PASCAL AUSSIGNAC COOKS THIS MARCH AT BURJ AL ARAB, DUBAI

The multi-award winning restauranteur, Chef Pascal Aussignac,  who hails from Toulouse in south-west France is residing at the hotel from 15 -18 March to present a Gascon-inspired menu at Al Muntaha restaurant. Chef Pascal Aussignac is classically trained with French master chefs such
by
Christian Stan, on 8 Mar. 16, No Comments

MERCER HOTEL BARCELONA OPENS KRESIOS

Kresios restaurant debuts at Mercer Hotel Barcelona "Chef Iannotti creates inspiring and innovative cuisine," says Francesc Holgado, hotel General Manager. "He has been sewing the red star onto his jacket, awarded by Guide Michelin, every year since 2013." The “marriage”
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Christian Stan, on 15 Jan. 16, No Comments

MERCER HOTEL BARCELONA WELCOMES NEW CHEF AND RESTAURANT

The “marriage” between the two was melded from sharing the same philosophy – simply providing excellence. The hotel has been consistently recognized as providing the highest quality service to guests within an innovative, sleek and contemporary design. “Chef Iannotti creates
by
Christian Stan, on 5 Nov. 15, No Comments

NOBU TO LAUNCH MATSUHISA RESTAURANT IN MUNICH

Famous Chef Nobu Matsuhisa will expand his Empire with the opening of Matsuhisa Restaurant at Mandarin Oriental, Munich. Offering Nobu Matsuhisa’s renowned ‘New Style Japanese-Peruvian’ cuisine, the menu will feature signature dishes such as the legendary Black Cod and Yellowfin Tuna
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Christian Stan, on 27 Oct. 15, No Comments

FOUR SEASONS HOTEL GEORGE V, PARIS INTRODUCES LE GEORGE

Executive Chef at Le Cinq, Christian Le Squer, who currently supervises all of the Hotel’s dining outlets and who has held three Michelin stars for twelve consecutive years, has handed over the reins to Marco Garfagnini, who leads the kitchen at Le George. Chef Marco, who hails from Carrara
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Christian Stan, on 21 Oct. 15, No Comments

CHEF ALAIN DUCASSE DEBUTS RIVEA AND SKYFALL LOUNGE AT DELANO LAS VEGAS

Rivea Influenced by the delectable food markets of Provence and Italy, Chef Alain Ducasse and Executive Chef Bruno Riou’s menu focuses on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients. * Small Plates – Encouraging a convivial dining
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Christian Stan, on 20 Oct. 15, No Comments

FAMOUS JAPANESE CHEF TAKAZAWA COMES AT MANDARIN ORIENTAL, TAIPEI

From 7 to 9 May 2015, guests at Mandarin Oriental, Taipei can indulge in a nine-course meal designed by Chef Takazawa. At Mandarin Oriental, Taipei, where an array of fine-dining options is continuously being offered, guests will be given the opportunity to indulge in a nine-course meal
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Christian Stan, on 21 Apr. 15, No Comments

BACCARAT HOTEL IS THE NEW HOT SPOT IN NEW YORK

The Bar at Baccarat has an an outdoor terrace overlooking the MoMA. Baccarat Hotel & Residences New York features 114 sensationally appointed guest rooms and suites and a new modern French restaurant, Chevalier, overseen by Michelin-starred Executive Chef Shea Gallante. The Bar at
by
Christian Stan, on 26 Mar. 15, 1 Comment