The antipasto selection includes fresh oysters and home-cured salmon. Fans of a good grill can fill their plate with meats like tomahawk steak, lamb chops and bacon. Highlights from the hot selection are truffle scrambled eggs, rock lobster spaghetti, and mushroom risotto. A few items from
From September 10 until October 1, 2017, Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel offers an additional reason to come and enjoy the beautiful setting of the French Riviera in the fall that will seduce food and spa lovers alike. The weekly Sunday Brunch will be reinstated and served