PALACE HOTEL TOKYO UNVEILS ESTERRE BY DUCASSE PARIS

Inspired by nature, Esterre – whose name literally translates as ‘mother earth’ in the Occitan dialect spoken in the south west of France where world-renowned chef Alain Ducasse was born – embraces the natural flavors of the terroir (land and sea) by placing more emphasis on ingredients
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Christian Stan, on 13 Nov. 19, No Comments

RAFFLES, THE MOST ICONIC HOTEL IN SINGAPORE, REOPENS AFTER TWO-YEAR RENOVATION

From Rudyard Kipling, Charlie Chaplin and Elizabeth Taylor to William and Kate and the cast of Crazy Rich Asians, they’ve all experienced Singapore’s most iconic hotel. Originally opened in 1887, on what was then beachfront property (but is now, after several decades of land reclamation
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Christian Stan, on 13 Aug. 19, No Comments

CHEF ALAIN DUCASSE DEBUTS RIVEA AND SKYFALL LOUNGE AT DELANO LAS VEGAS

Rivea Influenced by the delectable food markets of Provence and Italy, Chef Alain Ducasse and Executive Chef Bruno Riou’s menu focuses on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients. * Small Plates – Encouraging a convivial dining
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Christian Stan, on 20 Oct. 15, No Comments