A perfectly matched couple, Andreas Caminada, the multi-award-winning top chef from Graubünden in Switzerland, and the “Grand Dame” of the Swiss luxury hotel world and landmark of St. Moritz, Badrutt’s Palace Hotel form a partnership of equals.
Caminada’s second “fine dining sharing nest” is set to charm guests in future winter seasons in Graubünden, or to be more precise in Badrutt’s Palace Hotel in St. Moritz. In culinary terms, this is a brand new and exciting venture for Badrutt’s Palace Hotel. The existing Le Relais restaurant is currently being re-configured to then embody and radiate IGNIV’s typical “cosy nest” atmosphere.
The unique gastronomic concept IGNIV has been wowing guests of different generations in Grand Resort Bad Ragaz for almost a year. The expansion in the nest enables the traditional hotel’s guests from December 2016 onwards for future winter seasons to savour the creative cuisine.
About Badrutt’s Palace Hotel
Badrutt’s Palace Hotel is a celebration of style, sports, cuisine and fashion, with discreet service and traditional elegance evoking an atmosphere of pampered luxury for all. An ideal destination in both winter and summer, the hotel is located in one of the most challenging ski areas in the world and offers a host of summer alpine activities.
Badrutt’s Palace Hotel boasts 157 guestrooms and 37 suites with stunning views of the Swiss Alps. The hotel is a member of Leading Hotels of the World, Swiss Deluxe Hotels and Swiss Historic Hotels. Badrutt’s Palace Hotel opens its doors to guests this winter from 2nd December 2016 to 26th March 2017.
About Andreas Caminada
Andreas Caminada’s Restaurant holds three Michelin stars and 19 GaultMillau points. Since 2003, Caminada has been the host of Schloss Schauenstein Restaurant Hotel in Fürstenau, Switzerland, where he currently employs 35 people. His restaurant has been on the list of the World’s 50 Best Restaurants since 2011.
In 2012, Andreas Caminada co-founded the acasa catering business with his friend, top chef Sandro Steingruber. 2015 established Andreas Caminada his foundation Fundaziun Uccelin (www.uccelin.com, which supports young and talented cooks and qualified personnel in service). Apart from this, he publishes his bookazine “Caminada Documenta” twice a year. Andreas Caminada is married and has two sons.