FABULOUS STAYCATION AT FOUR SEASONS LAS VEGAS FOR THE RESIDENTS OF NEVADA

by
Christian Stan, at 5 Apr. 16, in City Hotels, Hotels, News

Nevada residents can experience the best staycation at Four Seasons Hotel Las Vegas with myriad offers created specifically for locals. This includes special guest room rates; savings at the new Nail Bar, Forbes Five Star Spa and Veranda; and unprecedented access to the Hotel’s luxury pool cabanas.

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Spring is an ideal time for local residents to enjoy a staycation at Four Seasons Hotel Las Vegas at an extraordinary value. With locals’ rates starting at USD 159 per night, which includes complimentary valet parking, the easily accessible, luxury non-gaming hotel is located on the Las Vegas Strip and adjacent to the Mandalay Bay Resort & Casino.

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For the first time, local residents can also experience the Hotel’s private pool with a luxury cabana rental. Each well-appointed cabana includes sofa seating and up to four lounge chairs along with complimentary high-speed Wi-Fi, a media hub, two USB ports and more. Bottle service and full service menu options from Veranda, the Hotel’s Italian restaurant, are available while a pool bar serves up light fare such as sushi, salads, sandwiches and cocktails. A complimentary rotating pool amenity selection is offered by the Hotel’s team of pool servers. Cabanas are available to locals for full-day rentals Monday through Thursday, starting at USD 150.

Those in need of pampering will find it at the Hotel’s Forbes Five Star Spa, where locals receive 20 percent off any service Monday through Thursday. Guests can enhance their experience with a workout in the state-of-the-art Fitness Center before or after a treatment.

Similarly, local residents enjoy 20 percent savings and glass of champagne with any manicure or pedicure service at The Spa’s chic new Nail Bar. The Nail Bar offers customised manicures and pedicures in an intimate environment and features Smith & Cult and Morgan Taylor nail lacquers.

At Veranda, locals receive 20 percent off dinner nightly. Enjoy Chef Antonio Minichiello’s seasonal menu of Italian favourites, handmade pastas and specialties from the wood-fire oven. Spring is the perfect time to dine al fresco on the restaurant’s sprawling outdoor patio.

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