SEVEN PARK PLACE LAUNCH EXCLUSIVE KRUG ‘YEAR OF THE EGG’ PAIRING MENU GOURMAND

by
Christian Stan, at 26 Feb. 16, in Gourmet, Hotel Restaurants

Launching on 17th March, Michelin Star restaurant Seven Park Place will be offering a creative new ‘Egg and Krug’ inspired pairing menu designed by Executive Chef William Drabble.

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Krug Partnership: Each year, Krug celebrates a different humble ingredient. Krug then invites chefs to create dishes that express their style of cooking using the selected ingredient paired with Krug Grande Cuvee, the flagship of Krug Maison.

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This year, the ingredient is the egg; its rich and creamy texture works perfectly with the fresh yet full-bodied style of Krug Grande Cuvee. Drabble is known for his creative and beautifully sourced and created dishes. He too is a huge fan of Krug, making this a great partnership.

Highlight dishes include: duck egg yolk warm potato mousse, English asparagus, cured ham, shallot and caper dressing to start, and Fillet of Turbot poached in champagne with morels for main. To finish, Pink champagne and strawberry jelly with vanilla egg custard will be available.

Drabble will also be serving up a modern interpretation of the Snowball cocktail, by replacing the most commonly used lemonade, for Krug Grand Cuvee. This will be served as an aperitif at the start of the pairing menu gourmand.

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The menu will run until the end of April, including over the Easter period, the ingredient’s biggest moment of the year. The menu is priced at: £75

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Seven Park Place By William Drabble

Seven Park Place By William Drabble is an intimate and stylish restaurant, created by Executive Chef William Drabble. William, known as ‘Billy’, has created his own inimitable style menu, influenced by classic French cuisine but made using the very best British produce. One of the smallest Michelin-starred restaurants in Europe, all staff ensure a personalised and professional experience with extensive knowledge and recommendations. Billy, who prides himself on his excellent supplier relationships, particularly loves to cook with the freshest lobster and Lune Valley lamb, which can both be found on his menu all year round, with varying seasonal accompaniments.

St James Hotel and Club

St James Hotel and Club is a member of Althoff Collection and Small Luxury Hotels. The hotel is home to 60 beautiful bedrooms and suites, many with spacious terraces, the restaurant, bar and beautifully designed, intimate events spaces. St James’s Hotel & Club is situated just off St James’ Street, a stone’s throw away from London’s most exclusive shopping destinations, New Bond Street and Jermyn Street. Green Park is also easily accessible through at secret shortcut via one of the hotel’s back entrances.

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