Guests are invited to experience this culinary journey in an intimate setting and enjoy unique meals imagined by the hotel’s Executive Chef and Meilleur Ouvrier de France Christophe Raoux. Champagne bubbles and personalised service add the final touch to this magical adventure.
A unique experience in seventh heaven under a canopy of stars!
- Special menu for two people, served for dinner only at the price of 600€ per person including beverages
- Bespoke wine pairing proposed by the hotel’s Chef Sommelier
- Personalised butler service
- Table must be booked at least 48 hours in advance and personalised menu must be chosen at
least 24 hours in advance from a proposed selection
- In case of bad weather, the dinner can be either postponed or served at L’Oiseau Blanc
restaurant, at the guests’ convenience
- This offer is subject to availability
For further information or reservations please contact: +33 1 58 12 67 30 or OiseauBlancPPR@peninsula.com