The refreshed menus are part of a new programme by InterContinental Hotels Group (IHG) which is being rolled out across its Asia, Middle East and Africa (AMEA) region. Celebrating more than 150 years of drinks mixology, the programme features the region’s best-loved and timeless cocktails, all made with Pernod Ricard premium brands, along with a completely revamped bar snack menu created by talented IHG hotel chefs.
The new drinks menu includes signature cocktails such as the tropical Mai Tai and the Mojito which can be traced back to the 16th century. Meanwhile, the bar snack menu has been created with the guest in mind, with new creations including lime & garlic marinated mussels, smashed avocado served with corn chips, and roasted pepper and goat cheese bruschetta dressed with oil and herb.
Finishing Post is the perfect spot to hide or to seek! An intimate bar that has over 50 different types of whisky, dating back to 1952, cool tapas and the latest concoctions from the mix team. Take the time to relax, enjoy the views and you might want to puff a Cuban from the humidor selection.