The private island resort with just 22 one- and two-bedroom cottages and villas kicks off the season with a special ‘Seven for Five’ winter offer from 1st November – 19th December, saving guests 25% off regular rates. There is also still limited availability over the Christmas period between 20th December and 2nd January.
The 2017/18 season will also see the return of Petit St. Vincent’s popular culinary series of events, including a wine tasting and cooking instruction week with Milbrandt Vineyards, beer tastings with West Indies Beer and barrel aged rum tasting sessions. In addition, the island’s exclusive Jean-Michel Cousteau team of dive instructors is working with the Philip Stephenson Foundation and Clear Caribbean to implement a coral restoration nursery and reef monitoring project in an effort to keep the waters and marine life healthy in the surrounding area.
With just one change in ownership in the past 49 years, Petit St. Vincent is a classic Caribbean resort, and has stayed true to its roots as a refuge for travellers looking for privacy, seclusion, natural beauty, unpretentious luxury and personalized service. There are no televisions, telephones or wireless connections in the cottages. The beloved flagpole communication system has been in place since opening in 1968: raise the yellow flag outside of your cottage for room service, raise the red flag for “do not disturb.” With a staff-to-guest ratio of three-to-one, guests receive unparalleled customised service.
The ‘Seven for Five’ offer starts from $2,750 (£2,084) per person, based on two sharing a one-bedroom cottage. Prices are for seven-nights and include the following for two people – three meals daily, early morning coffee and afternoon tea, unlimited room service and the use of the island’s non-motorised watersports. This saves guests 25% off regular rates. Regular rates for a one-bedroom cottage start at $550 (£416) per person per night based on double occupancy.