- Rooftop Bars
- Arts & Culture
This April, Shangri-La Hotels and Resorts will mark the global rollout of its culinary sustainability initiative, Rooted in Nature, by hosting a month-long celebration of the group’s most exceptional food purveyors. From small farms in the Maldives to fishing villages in Malaysia, the hotels will recognise the farmers, fisherman and ranchers that make dining at Shangri-La not only delicious but also sustainable.
One of the only hotels located in this ancient city’s walls, the Grand Hotel Continental boasts a picturesque cityscape and 51 rooms and suites, a testament to the artisans who crafted it featuring imaginative frescoes, Carrara marble and expansive limestone floors. Being in the heart of Tuscany, Siena is perfectly located to explore the Tuscan countryside and some of the best vineyards in all of Italy.
Millennium Hilton Bangkok introduces the city’s first ever Cheese Room at the FLOW Restaurant, featuring 75 kinds of international cheeses in a buffet style. Accompanying this extensive range of cheeses will be condiments including various exquisite dried fruits, home made jams and a wide selection of freshly baked breads.
Housed in a 17th century Roman bourgeois building in the heart of the Italian capital, G-Rough – from the Originals behind PalazzinaG – looks at the city with a nostalgic eye while keeping contemporary design firmly in mind.
To celebrate the warmer weather as summertime approaches, Grosvenor House Apartments by Jumeirah Living is putting the children in charge with a special calendar of fun activities and inclusions to be enjoyed throughout their visit. Children can stay complimentary throughout the year, with the bonus of complimentary kids’ movies, cookies, soft drinks and special treats to enjoy throughout their visit.