Following the recent Government announcement, Greece will open its borders in May, bringing a beacon of hope that travel will resume considering all European health measures and regulations.
Kenshō Mykonos is ready to welcome guests again this summer, and with two exquisite properties to choose from with a plethora of offerings, it’s not hard to see why it’s a first-class booking choice.
The brand is home to Kenshō Ornos, a beautiful boutique paradise, offering 10 suites and 25 picture-perfect rooms, just south of Mykonos town, yet in complete privacy.
Think star-lit turquoise pools, state of the art décor inspired by Cycladic heritage and dusted with a modern twist, a tranquil and somewhat magical underground cave spa, unparalleled fine dining, juicy cocktails, glamour, elegance, calmness and care. Kenshō Ornos offers guests their own little slice of heaven.
The restaurant oozes sophisticated and ease, dine under the Myconian sunset, poolside, and tuck into ‘Tacos de Atun’, crunchy cones filled with tuna and spicy miso ‘Namelaka Tanariva’ a sumptuous dessert, flavoured with ginger ice cream.
During the day, bask under the warm sun on your own private terrace with hot tub. Enjoy a cold glass of fizz whilst listening to chilled beats from the in-suite iPad, installed in each and every room. Or, treat yourself to an afternoon at the heavenly cave spa, release your tension in the Hamman, enjoy a signature Himalayan Rain Body Cleanse or pamper yourself with a mani, pedi and blow dry for a special night out.
The hotel, which is still in its infancy, is a dream-destination for design lovers and artists. Each and every one of the 31 luxury rooms has an independent infrastructure and is home to bespoke design. Pieces by distinguished designers such as Patricia Urquiola, Paola Navone and Kenneth Cobonpue fill each carefully allocated space. Stylish aesthetics and soothing shades of cream white to sea blue flow into the hotel’s affluent restaurant area, where handmade tables, chairs and alcoves with suspended ceilings appear to float in mid-air, creating an exceptional ambiance for fine dining.