- Rooftop Bars
- Arts & Culture
After an extensive six-month renovation, Shangri-La’s Le Touessrok Resort & Spa, Mauritius, has reopened on 1 November 2015. Drawing inspiration from Le Touessrok’s rich history and the chic style found throughout Mauritius, the hotel welcomes guests with Shangri-La’s renowned Asian hospitality.
Nestled along the untouched eastern coast of the verdant island nation, Trou d’Eau Douce Bay’s tranquil, uncrowded world-class beaches are found. Here, the resort offers an unrivalled standard of privacy and personalisation in an atmosphere of refined island luxury. Thoughtfully renovated in accordance with plush contemporary design, every room and suite incorporates indigenous island touches, features uninterrupted, postcard-perfect views of sparkling, turquoise waters and embodies sophistication and style. In addition, with fashionable restaurants, bars and entertainment venues that are set against the backdrop of a dramatic tropical landscape and offer bespoke experiences and luxurious indulgences, Shangri-La’s Le Touessrok Resort & Spa, Mauritius, is sure to become the hottest spot in the country.
Though the resort is an ideal destination for lounging on idyllic beaches and succumbing to pampering spa days, it also provides everything needed to keep the more active world traveller entertained as well. The crystalline waters with vibrant marine life beckon. Thrilling water sports and island activities can be customised to suit any guest’s unique interests. Just off the resort’s pristine shore, there are two paradisiacal islands – Ilot Mangénie, which is open exclusively to Shangri-La’s guests and features a trendy beach club and on-island butlers, and Ile aux Cerfs, which holds a spectacular 18-hole championship golf course that was designed by the famous pro-golfer Bernhard Langer.
Gastronomes will enjoy taking amazing culinary journeys at the resort’s exceptional restaurants and bars, which serve international gourmet cuisine. The vibrant atmospheres, cutting-edge concepts and artistic collaborations at the resort’s dining venues create holistic dinging experiences that are more than just outstanding meals. Here, revelry and performances as individual as each guest push the boundaries of anything that has been offered on Mauritius before.
An escape to Shangri-La’s Le Touessrok Resort & Spa, Mauritius, will expose one to renowned traditions, bespoke gastronomic experiences and holistic wellness. The resort’s new, hip and contemporary design complements the natural landscape to immerse guests in the perfect mix of style, sophistication and legend.
Whether you are coming to experience this beloved island destination for the first time or returning after many other visits, you can be sure that a personal paradise awaits you.
Each one of the 200 rooms and suites and three exclusive villas at Shangri-La’s Le Touessrok Resort & Spa, Mauritius, provide guests with a personalisland sanctuary. Having undergone meticulous and thorough redesign and renovation work, the lodging sets the standard for elegant island chic with that special Shangri-La touch.
All rooms and suites are located on the beachfront and offer uninterrupted views of the sparkling Indian Ocean through large bay windows. In addition, many of them provide expansive balconies and terraces and direct access to the beach.
Rich and tasteful furnishings have been carefully curated to complement the surrounding natural beauty and local culture. A tShangri-La’s Le Touessrok Resort & Spa, Mauritius, indigenous materials and contemporary style are seamlessly mixed to create a beautiful and chic atmosphere.
CHI, The Spa draws inspiration from the origins of the Shangri-La legend, which describes a place of personal peace, enchantment and well-being, focuses primarily on holistic and ayurvedic wellness and provides treatments to help guests unwind and relax.
Set within a secluded area of the resort that is enclosed by luscious, verdant tropical vegetation, CHI, The Spa offers 8 treatment rooms. Decorated in distinctive Shangri-La style, the spa also features design elements that are inspired by the local culture.
Guests can request a private consultation with nutritionists and ayurvedic doctors that can develop personalised wellness experiences to meet their specific needs.
CHI, The Spa’s menu includes Chinese and ayurvedic treatments. In traditional Chinese philosophy, chi, or qi, is the universal life force that governs well-being and personal vitality. For good health to be maintained, it is believed that chi must flow freely within the body. On the other hand, when chi is blocked, disease and illness follow.
Movement is a key element in releasing blockages within the body. Body massage, exercise, stretching and moving the mind through relaxation and meditation practices form the basis of our spa philosophy and are combined to assist the body’s natural renewal.
CHI, The Spa’s menu also incorporates the renowned yogic practice of pranayama into every treatment. Each of our treatments are started with our signature breathing and meditation exercises to provide guests a complete spa journey.
The products used in their treatments, including ILA cosmetics and ingredients grown in CHI, The Spa’s dedicated garden, are organic and/or locally sourced. Guests can even visit our garden to partake in the making of the ointments that will be used during their treatment.
At Shangri-La’s Le Touessrok Resort & Spa, you will experience a fulfilling and memorable dining experience!
The resort features five restaurants that serve the finest Western and Asian cuisines. From the spices and fragrances of India to the pure, fresh ingredients of Japan, there is something for every taste and occasion at the resort's numerous dining venues.
Located on the first floor, with its entrance through the library lounge, Kushi overlooks the beautiful lagoon and Ilot Mangénie.
Kushi is a specialised Japanese restaurant with a sushi bar manned by a master sushi chef, as well as shabu shabu and signature kobe and wagyu beef menus, which are all accompanied by a wide variety of sake and cocktails. You can also enjoy a unique yakiniku experience that includes a built-in grill at each table, and a traditional Omakase set menu offering chef ’s specials that change daily depending on fresh fish arrivals.
The first of its kind in Mauritius, Le Bazar is a very cosy and innovative venue, exuding a stylish yet casual atmosphere with bistro-style chalkboard menus and comfortable surroundings.
Le Bazar encompasses world cuisine with a Szechuan Master Chef, a dim-sum selection and noodle bar, a rotisserie from which a variety of marinated and dry-rub meats are displayed on a nightly basis, a western corner with meat and seafood grilled specialites, a signature burger and a fish and chips station.
You can enjoy al fresco dining on the terrace or sample a concoction from the unique juice and herbs bar that includes smoothies, cold-pressed juices, pressed sugar cane and infusions.
Overlooking Hibiscus Bay, Safran is a refined dining restaurant offering a blend of authentic Indian and Mauritian cuisines.
The menu was conceived by internationally acclaimed Chef Ramesh Bundi and provides an array of popular Indian dishes served family-style.