Michelin-starred Chef Yoric Tièche, who works alongside talented Pastry Chef Florent Margaillan (2010 French Dessert Champion), has firmly established this iconic Mediterranean luxury hotel as a major culinary destination. The Hotel has three restaurants: the gourmet Le Cap, the chic La Veranda bistro, and its renowned seaside restaurant Club Dauphin.
A seasoned chef, Yoric Tièche creates innovative dishes that he adapts for each restaurant, combining technical expertise with a strong human dimension and a heavy dose of love for Provençal, Mediterranean and Niçois culinary traditions (the latter are listed an “intangible cultural heritage” by UNESCO).
The Bar offers a convivial setting to enjoy contemporary cuisine with friends. The Izakaia menu features Asian and South American dishes that are best enjoyed with the Hotel’s famous Garden Chic cocktails created by experienced bartender Frank Carcamo. The extensive drinks list includes a range of spirits, while cigars can be enjoyed on the cigar terrace.
The Spa of the Grand-Hôtel offers tailor-made treatments from its Cap-Ferrat Escape collection alongside personalised single or group fitness sessions carried out by the Hotel Coach. Treatments and fitness sessions can also be enjoyed in the Spa gardens.
For guests to make the most of the French Riviera and its legendary Hotel, the team of the Grand-Hôtel have created two offers: Summer Getaway offers 15 percent off accommodation, while Mediterranean Getaway at Club Dauphin includes accommodation, breakfast and a poolside lunch at Club Dauphin, which offers sublime sea views.