TASCA BY CHEF JOSE AVILLEZ DEBUTS AT MANDARIN ORIENTAL JUMEIRA, DUBAI

Tasca takes inspiration from a traditional Portuguese eatery, “tasca”, serving genuine food and drinks but with a contemporary twist. With a menu based on a sharing concept, Tasca takes guests on a culinary journey across the rich and varied country. Dishes include a modern take on a range
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Christian Stan, on 22 Mar. 19, No Comments

INTO CULINARY EXPERIENCES? HERE ARE THE BEST NEW RESTAURANTS IN DUBAI

El Noctambulo Where so many new Dubai restaurants focus on stiff service and training staff with regimented precision, El Noctámbulo takes an altogether much more relaxed and friendly approach. The menu is divided simply into guacamoles, starters, tacos, four mains, sides and desserts that
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Christian Stan, on 12 Feb. 19, No Comments

HOW SIX SENSES ZIGHY BAY APPROACHES HEALTHY EATING

Out with the palm oil, processed food and plastic. While staying at Six Senses Zighy Bay, guests enjoy delicious menus during their stay and learn simple ways they can adopt healthier habits at home. Eat, drink and be healthy Eat With Six Senses, the brand’s philosophy and
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Christian Stan, on 25 Jan. 19, No Comments

MUCHA-AN, HOTEL CHINZANSO TOKYO’S SOBA RESTAURANT, REOPENED

Mucha-an, which is one of Hotel Chinzanso Tokyo’s nine first-rate dining facilities, sits in the hotel’s legendary Japanese garden, a massive green oasis in the middle of Tokyo, like a hideaway in deep woods. Although the restaurant’s interior has been refurbished, its genuine Japanese
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Christian Stan, on 13 Jul. 18, No Comments

DISCOVER GLOBAL FLAVOURS IN IRVINE, ORANGE COUNTY, CALIFORNIA

Several restaurants that originated in Asia’s Pacific Rim can be found at Diamond Jamboree, a unique Southern California retail destination that brings together a variety of cuisines and international flavors. Three such restaurants include; Chef Hung Taiwanese Beef Noodle, Jinmen, Taiwan and
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Christian Stan, on 21 Jun. 18, No Comments