Kresios restaurant debuts at Mercer Hotel Barcelona "Chef Iannotti creates inspiring and innovative cuisine," says Francesc Holgado, hotel General Manager. "He has been sewing the red star onto his jacket, awarded by Guide Michelin, every year since 2013." The “marriage”
Carbone Restaurant debuts at Aria Resort, Las Vegas Carbone Restaurant debuts at Aria Resort, Las Vegas. Marking Major Food Group’s first domestic expansion outside of New York City, Mario Carbone, Rich Torrisi and Jeff Zalaznick introduce their celebrated concept to Las Vegas that
Oro Restaurant at Belmond Cipriani Awarded First Michelin Star Oro Restaurant at Belmond Cipriani Awarded First Michelin Star. Launched in April 2014, Oro is headed-up by Executive Chef Davide Bisetto, who earlier in his career became the first Italian chef to gain two Michelin stars in
Contemporary French Brasserie – Café Un Deux Trois Helmed by Chef Florence Dalia, Café Un Deux Trois is inspired by brasseries along the famous Champs-Elysees with its refreshing and unique ambiance, combined with traditional French cuisine and the finest local ingredients. A semi-buffet
PULSE is a stream of immersive avant-garde experiences from A-list affairs happening at PER AQUUM Resort in Maldives in 2016. PER AQUUM Hotel, Maldives launches Pulse. Kicking off PULSE’s debut line-up is Justine Picardie, Editor-in-Chief of Harper’s Bazaar and Town & Country, UK.