MERCER HOTEL BARCELONA WELCOMES NEW CHEF AND RESTAURANT

The “marriage” between the two was melded from sharing the same philosophy – simply providing excellence. The hotel has been consistently recognized as providing the highest quality service to guests within an innovative, sleek and contemporary design. “Chef Iannotti creates
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Christian Stan, on 5 Nov. 15, No Comments

NOBU TO LAUNCH MATSUHISA RESTAURANT IN MUNICH

Famous Chef Nobu Matsuhisa will expand his Empire with the opening of Matsuhisa Restaurant at Mandarin Oriental, Munich. Offering Nobu Matsuhisa’s renowned ‘New Style Japanese-Peruvian’ cuisine, the menu will feature signature dishes such as the legendary Black Cod and Yellowfin Tuna
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Christian Stan, on 27 Oct. 15, No Comments

MR CHOW TO OPEN AT CAESARS PALACE IN LAS VEGAS

The luxurious Beijing cuisine eatery will transport guests to a glamorous, elegant and electric experience. Coupling fine dining with a raucous atmosphere, a visit to MR CHOW is sure to be an unforgettable memory. “Las Vegas is a contemporary phenomenon, one of the world’s great cities,”
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Christian Stan, on 26 Oct. 15, No Comments

FOUR SEASONS HOTEL GEORGE V, PARIS INTRODUCES LE GEORGE

Executive Chef at Le Cinq, Christian Le Squer, who currently supervises all of the Hotel’s dining outlets and who has held three Michelin stars for twelve consecutive years, has handed over the reins to Marco Garfagnini, who leads the kitchen at Le George. Chef Marco, who hails from Carrara
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Christian Stan, on 21 Oct. 15, No Comments

CHEF ALAIN DUCASSE DEBUTS RIVEA AND SKYFALL LOUNGE AT DELANO LAS VEGAS

Rivea Influenced by the delectable food markets of Provence and Italy, Chef Alain Ducasse and Executive Chef Bruno Riou’s menu focuses on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients. * Small Plates – Encouraging a convivial dining
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Christian Stan, on 20 Oct. 15, No Comments