EAT LOCALLY AT THE HILTON HOTELS FROM THAILAND

This July enjoy Thai Moules-Frites from Café@2 at Conrad Bangkok All eight hotels operating under Hilton Hotels & Resorts, Conrad Hotels & Resorts and DoubleTree by Hilton Hotels & Resorts brands across Thailand will feature specific local ingredients each month. This July
by
Christian Stan, on 29 Jun. 16, No Comments

TIFFANY AFTERNOON TEA AT THE PENINSULA, BANGKOK

Served in The Lobby, this special Tiffany Afternoon Tea will showcase Tiffany Blue and exquisite details on delicacies representing the legendary colour. The 12 artistically prepared, hand-crafted pieces reflect the legend of Tiffany & Co., its sense of glamour and luxury, and the
by
Christian Stan, on 8 May. 16, No Comments

NEWS FROM THE WORLD OF MICHELIN STAR CHEFS

BIG CHANGES AT LA GRANDE MAISON, BORDEAUX Opened in December 2014 by wine magnate Bernard Magrez, La Grande Maison offers a luxurious hotel and gastronomic experience in a stately 19th-century Bordelais mansion. (Read our first-hand review here.) The restaurant, orchestrated by Robuchon’s
by
Christian Stan, on 4 May. 16, No Comments

EASTER BRUNCH AT COTTOCRUDO RESTAURANT AT FOUR SEASONS HOTEL PRAGUE

Executive Chef Leonardo Di Clemente and his team will prepare a wide range of delicacies, including traditional dishes with an Italian flair. The afternoon will be topped with Easter-themed activities for children. The festive brunch at Four Seasons Hotel Prague will offer specialties
by
Christian Stan, on 10 Mar. 16, No Comments

CHEF PASCAL AUSSIGNAC COOKS THIS MARCH AT BURJ AL ARAB, DUBAI

The multi-award winning restauranteur, Chef Pascal Aussignac,  who hails from Toulouse in south-west France is residing at the hotel from 15 -18 March to present a Gascon-inspired menu at Al Muntaha restaurant. Chef Pascal Aussignac is classically trained with French master chefs such
by
Christian Stan, on 8 Mar. 16, No Comments