Celebrating the city's bold, inviting, and playful ethos, the “Always San Francisco” campaign features iconic locations visitors already...
QUEEN’S GARDENS, SABA WELCOMES NEW CHEF JOHAN DE JAGER
Classically trained in French cuisine with a passion for Italian cooking, Chef de Jager also embraces Mediterranean, Caribbean and Asian styles and aims to offer guests a unique culinary journey of diverse flavors with a personal touch. Chef de Jager’s new menu at Queen’s Gardens
by 
Christian Stan, on 30 Sep. 15, No Comments
JUMEIRAH VITTAVELI REVAMPS ROMANTIC RESTAURANT FENESSE
Chef Talbot joins the resort from Mauritius, where he headed up the cuisine for several five-star resorts. The new menu follows a distinct French contemporary fine dining concept and includes delicacies such as ‘Duck Magret’ with candied oranges and pink grapefruits and ‘Lobster Tail’
by Christian Stan, on 23 Sep. 15, No Comments
ROMANTIC CULINARY EXPERIENCES AT BANYAN TREE UNGASAN, BALI
Enjoy Romantic Culinary Experiences at Banyan Tree Ungasan, Bali During the day, couples can take part in a hands-on cookery class for an insightful look into Balinese cuisine. The experience begins with a visit to nearby Pasar Kedonganan, where they’ll have the chance to savour the sights,
by Christian Stan, on 27 Aug. 15, No Comments
A POP-UP SUMMER FLING AT HOTEL SEZZ, SAINT-TROPEZ
A Pop-Up Summer Fling at Hotel Sezz, Saint-Tropez GRILL AND CHILL Chef Patrick Cuissard’s new offerings include French Salers, American Black Angus, Quercy lamb and Chilean Wagyu as part of a menu of Mediterranean-inspired dishes prepared with touches of yuzu, saffron or rosemary for exotic
by Christian Stan, on 26 Jul. 15, No Comments
THE SHANGRI-LA, PARIS GOES GREEN FOR DINNER
Executive Chef Christophe Moret launches "100% Green Dinners". Shangri-La Hotel, Paris Executive Chef Christophe Moret has been cultivating his nature-driven cuisine since his arrival at the hotel in January 2015. As the grandson of a market gardener, it was natural for him to imagine a
by Christian Stan, on 28 Jun. 15, No Comments
GOURMET EXPERIENCE AT MANDARIN ORIENTAL, GENEVA
Until November enjoy a Gourmet Experience at Mandarin Oriental, Geneva Switzerland is the land of the world’s best chocolates and cheeses and, ranked as the country's top gastronomic city, Geneva is home to many food and wine local artisans whose products are of invaluable quality. After
by Christian Stan, on 15 Jun. 15, No Comments
BELMOND GRAND HOTEL EUROPE OPENS AZIA
AZIA joins L’Europe and Caviar Bar & Restaurant dining options at Belmond Grand Hotel Europe. Featuring innovative cuisine inspired by the exotic flavours of East Asia, AZIA’s menu is organised not by geographical region but by how the dishes have been created. Using fire and steam from
by Christian Stan, on 28 May. 15, 1 Comment
DO NOT MISS IT! GIN DINNER AT FOUR SESONS HOTEL RITZ LISBON!
The Gin Dinner Menu costs EUR 72 and It will be served in Varanda Restaurant, Saturday, June 27, 2015 at 9:00 pm. Guests are invited to dive into a multisensory universe at Four Seasons Hotel Ritz Lisbon where the pairing is done at all levels. Never before has the trip through the world of gin
by Christian Stan, on 24 May. 15, No Comments
CELEBRATE RAMADAN WITH FOUR SEASONS CAIRO AT NILE PLAZA
Experience a true oriental Ramadan ambiance in any of the hotel restaurants offering Ramadan specialties. Experience a true oriental Ramadan ambiance in any of the hotel restaurants offering Ramadan specialties, oriental delicacies and traditional drinks. Zitouni, is the ideal venue for
by Christian Stan, on 22 May. 15, No Comments
ENGLISH TRADITION REINVENTED BY THE FRENCH! GOUTER BY MICHALAK AT HOTEL PLAZA ATHENEE, PARIS
"Gouter by Michalak" comes with a price of 40 Euros. Inspired by the reopening of Hôtel Plaza Athénée, Christophe Michalak and Jean-Marie Hiblot are unveiling a new collection of cakes to be served in the redecorated Galerie on Avenue Montaigne. The cakes vary every day
by Christian Stan, on 30 Apr. 15, No Comments
