EASTER BRUNCH AT COTTOCRUDO RESTAURANT AT FOUR SEASONS HOTEL PRAGUE

Executive Chef Leonardo Di Clemente and his team will prepare a wide range of delicacies, including traditional dishes with an Italian flair. The afternoon will be topped with Easter-themed activities for children. The festive brunch at Four Seasons Hotel Prague will offer specialties
by
Christian Stan, on 10 Mar. 16, No Comments

CHEF PASCAL AUSSIGNAC COOKS THIS MARCH AT BURJ AL ARAB, DUBAI

The multi-award winning restauranteur, Chef Pascal Aussignac,  who hails from Toulouse in south-west France is residing at the hotel from 15 -18 March to present a Gascon-inspired menu at Al Muntaha restaurant. Chef Pascal Aussignac is classically trained with French master chefs such
by
Christian Stan, on 8 Mar. 16, No Comments

EASTER CELEBRATIONS AT THE PENINSULA PARIS

With only 30 crafted, The Peninsula Paris’ limited edition Easter egg is a conceptual and poetic masterpiece, designed for exquisite tasting pleasure this springtime. This year, Pastry Chef Julien Alvarez has taken inspiration from the theatrical universe of LiLi - the hotel’s
by
Christian Stan, on 4 Mar. 16, No Comments

SEVEN PARK PLACE LAUNCH EXCLUSIVE KRUG ‘YEAR OF THE EGG’ PAIRING MENU GOURMAND

Krug Partnership: Each year, Krug celebrates a different humble ingredient. Krug then invites chefs to create dishes that express their style of cooking using the selected ingredient paired with Krug Grande Cuvee, the flagship of Krug Maison. This year, the ingredient is the egg; its
by
Christian Stan, on 26 Feb. 16, No Comments

IT’S ALL IN THE GAME AFTERNOON TEA AT ST JAMES’S HOTEL & CLUB, LONDON

The perfect way to re-connect with family and friends, guests are encouraged to log off the internet and spend a long relaxing afternoon, indulging in delicious afternoon treats and a board game or two; an increasingly overlooked activity in our online, fast-paced world. The theme of the
by
Christian Stan, on 15 Feb. 16, No Comments