Celebrating the city's bold, inviting, and playful ethos, the “Always San Francisco” campaign features iconic locations visitors already...
TIFFANY AFTERNOON TEA AT THE PENINSULA, BANGKOK
Served in The Lobby, this special Tiffany Afternoon Tea will showcase Tiffany Blue and exquisite details on delicacies representing the legendary colour. The 12 artistically prepared, hand-crafted pieces reflect the legend of Tiffany & Co., its sense of glamour and luxury, and the
by 
Christian Stan, on 8 May. 16, No Comments
NEWS FROM THE WORLD OF MICHELIN STAR CHEFS
BIG CHANGES AT LA GRANDE MAISON, BORDEAUX Opened in December 2014 by wine magnate Bernard Magrez, La Grande Maison offers a luxurious hotel and gastronomic experience in a stately 19th-century Bordelais mansion. (Read our first-hand review here.) The restaurant, orchestrated by Robuchon’s
by Christian Stan, on 4 May. 16, No Comments
EASTER BRUNCH AT COTTOCRUDO RESTAURANT AT FOUR SEASONS HOTEL PRAGUE
Executive Chef Leonardo Di Clemente and his team will prepare a wide range of delicacies, including traditional dishes with an Italian flair. The afternoon will be topped with Easter-themed activities for children. The festive brunch at Four Seasons Hotel Prague will offer specialties
by Christian Stan, on 10 Mar. 16, No Comments
CHEF PASCAL AUSSIGNAC COOKS THIS MARCH AT BURJ AL ARAB, DUBAI
The multi-award winning restauranteur, Chef Pascal Aussignac, who hails from Toulouse in south-west France is residing at the hotel from 15 -18 March to present a Gascon-inspired menu at Al Muntaha restaurant. Chef Pascal Aussignac is classically trained with French master chefs such
by Christian Stan, on 8 Mar. 16, No Comments
EASTER CELEBRATIONS AT THE PENINSULA PARIS
With only 30 crafted, The Peninsula Paris’ limited edition Easter egg is a conceptual and poetic masterpiece, designed for exquisite tasting pleasure this springtime. This year, Pastry Chef Julien Alvarez has taken inspiration from the theatrical universe of LiLi - the hotel’s
by Christian Stan, on 4 Mar. 16, No Comments
SEVEN PARK PLACE LAUNCH EXCLUSIVE KRUG ‘YEAR OF THE EGG’ PAIRING MENU GOURMAND
Krug Partnership: Each year, Krug celebrates a different humble ingredient. Krug then invites chefs to create dishes that express their style of cooking using the selected ingredient paired with Krug Grande Cuvee, the flagship of Krug Maison. This year, the ingredient is the egg; its
by Christian Stan, on 26 Feb. 16, No Comments
IT’S ALL IN THE GAME AFTERNOON TEA AT ST JAMES’S HOTEL & CLUB, LONDON
The perfect way to re-connect with family and friends, guests are encouraged to log off the internet and spend a long relaxing afternoon, indulging in delicious afternoon treats and a board game or two; an increasingly overlooked activity in our online, fast-paced world. The theme of the
by Christian Stan, on 15 Feb. 16, No Comments
MERCER HOTEL BARCELONA OPENS KRESIOS
Kresios restaurant debuts at Mercer Hotel Barcelona "Chef Iannotti creates inspiring and innovative cuisine," says Francesc Holgado, hotel General Manager. "He has been sewing the red star onto his jacket, awarded by Guide Michelin, every year since 2013." The “marriage”
by Christian Stan, on 15 Jan. 16, No Comments
CARBONE RESTAURANT DEBUTS AT ARIA RESORT LAS VEGAS
Carbone Restaurant debuts at Aria Resort, Las Vegas Carbone Restaurant debuts at Aria Resort, Las Vegas. Marking Major Food Group’s first domestic expansion outside of New York City, Mario Carbone, Rich Torrisi and Jeff Zalaznick introduce their celebrated concept to Las Vegas that
by Christian Stan, on 17 Dec. 15, No Comments
ORO RESTAURANT AT BELMOND CIPRIANI AWARDED FIRST MICHELIN STAR
Oro Restaurant at Belmond Cipriani Awarded First Michelin Star Oro Restaurant at Belmond Cipriani Awarded First Michelin Star. Launched in April 2014, Oro is headed-up by Executive Chef Davide Bisetto, who earlier in his career became the first Italian chef to gain two Michelin stars in
by Christian Stan, on 15 Dec. 15, No Comments
