COMO Castello Del Nero, Tuscany, is an exceptional 740-acre, historic estate in the world-famous Chianti wine region of Italy. The Renaissance...
JAHN AT CONRAD KOH SAMUI, BEST RESTAURANT IN THE WORLD IN 2016
“Being the Overall Winner of the World Luxury Restaurant Awards as well as the Global Winner in both Thai Cuisine and Ambience/Romantic Atmosphere underscores the commitment of our culinary team at Conrad Koh Samui to offer exquisite dining experiences inspired by Thailand’s rich culinary
by 
Christian Stan, on 22 Jul. 16, No Comments
EAT LOCALLY AT THE HILTON HOTELS FROM THAILAND
This July enjoy Thai Moules-Frites from Café@2 at Conrad Bangkok All eight hotels operating under Hilton Hotels & Resorts, Conrad Hotels & Resorts and DoubleTree by Hilton Hotels & Resorts brands across Thailand will feature specific local ingredients each month. This July
by Christian Stan, on 29 Jun. 16, No Comments
TIFFANY AFTERNOON TEA AT THE PENINSULA, BANGKOK
Served in The Lobby, this special Tiffany Afternoon Tea will showcase Tiffany Blue and exquisite details on delicacies representing the legendary colour. The 12 artistically prepared, hand-crafted pieces reflect the legend of Tiffany & Co., its sense of glamour and luxury, and the
by Christian Stan, on 8 May. 16, No Comments
NEWS FROM THE WORLD OF MICHELIN STAR CHEFS
BIG CHANGES AT LA GRANDE MAISON, BORDEAUX Opened in December 2014 by wine magnate Bernard Magrez, La Grande Maison offers a luxurious hotel and gastronomic experience in a stately 19th-century Bordelais mansion. (Read our first-hand review here.) The restaurant, orchestrated by Robuchon’s
by Christian Stan, on 4 May. 16, No Comments
EASTER BRUNCH AT COTTOCRUDO RESTAURANT AT FOUR SEASONS HOTEL PRAGUE
Executive Chef Leonardo Di Clemente and his team will prepare a wide range of delicacies, including traditional dishes with an Italian flair. The afternoon will be topped with Easter-themed activities for children. The festive brunch at Four Seasons Hotel Prague will offer specialties
by Christian Stan, on 10 Mar. 16, No Comments
