This year the brand seems to be focusing on mountain resorts that will help guests reconnect with nature and focus on their well-being, with...
TIFFANY AFTERNOON TEA AT THE PENINSULA, BANGKOK
Served in The Lobby, this special Tiffany Afternoon Tea will showcase Tiffany Blue and exquisite details on delicacies representing the legendary colour. The 12 artistically prepared, hand-crafted pieces reflect the legend of Tiffany & Co., its sense of glamour and luxury, and the
by 
Christian Stan, on 8 May. 16, No Comments
NEWS FROM THE WORLD OF MICHELIN STAR CHEFS
BIG CHANGES AT LA GRANDE MAISON, BORDEAUX Opened in December 2014 by wine magnate Bernard Magrez, La Grande Maison offers a luxurious hotel and gastronomic experience in a stately 19th-century Bordelais mansion. (Read our first-hand review here.) The restaurant, orchestrated by Robuchon’s
by Christian Stan, on 4 May. 16, No Comments
EASTER BRUNCH AT COTTOCRUDO RESTAURANT AT FOUR SEASONS HOTEL PRAGUE
Executive Chef Leonardo Di Clemente and his team will prepare a wide range of delicacies, including traditional dishes with an Italian flair. The afternoon will be topped with Easter-themed activities for children. The festive brunch at Four Seasons Hotel Prague will offer specialties
by Christian Stan, on 10 Mar. 16, No Comments
CHEF PASCAL AUSSIGNAC COOKS THIS MARCH AT BURJ AL ARAB, DUBAI
The multi-award winning restauranteur, Chef Pascal Aussignac, who hails from Toulouse in south-west France is residing at the hotel from 15 -18 March to present a Gascon-inspired menu at Al Muntaha restaurant. Chef Pascal Aussignac is classically trained with French master chefs such
by Christian Stan, on 8 Mar. 16, No Comments
EASTER CELEBRATIONS AT THE PENINSULA PARIS
With only 30 crafted, The Peninsula Paris’ limited edition Easter egg is a conceptual and poetic masterpiece, designed for exquisite tasting pleasure this springtime. This year, Pastry Chef Julien Alvarez has taken inspiration from the theatrical universe of LiLi - the hotel’s
by Christian Stan, on 4 Mar. 16, No Comments
