ORO RESTAURANT AT BELMOND CIPRIANI AWARDED FIRST MICHELIN STAR

Oro Restaurant at Belmond Cipriani Awarded First Michelin Star Oro Restaurant at Belmond Cipriani Awarded First Michelin Star. Launched in April 2014, Oro is headed-up by Executive Chef Davide Bisetto, who earlier in his career became the first Italian chef to gain two Michelin stars in
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Christian Stan, on 15 Dec. 15, No Comments

CELEBRATE THE FESTIVE HOLIDAYS WITH MANDARIN ORIENTAL, TAIPEI

Contemporary French Brasserie – Café Un Deux Trois Helmed by Chef Florence Dalia, Café Un Deux Trois is inspired by brasseries along the famous Champs-Elysees with its refreshing and unique ambiance, combined with traditional French cuisine and the finest local ingredients. A semi-buffet
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Christian Stan, on 7 Dec. 15, No Comments

PER AQUUM HOTEL, MALDIVES LAUNCHES PULSE

PULSE is a stream of immersive avant-garde experiences from A-list affairs happening at PER AQUUM Resort in Maldives in 2016. PER AQUUM Hotel, Maldives launches Pulse. Kicking off PULSE’s debut line-up is Justine Picardie, Editor-in-Chief of Harper’s Bazaar and Town & Country, UK.
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Christian Stan, on 27 Nov. 15, No Comments

MERCER HOTEL BARCELONA WELCOMES NEW CHEF AND RESTAURANT

The “marriage” between the two was melded from sharing the same philosophy – simply providing excellence. The hotel has been consistently recognized as providing the highest quality service to guests within an innovative, sleek and contemporary design. “Chef Iannotti creates
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Christian Stan, on 5 Nov. 15, No Comments

NOBU TO LAUNCH MATSUHISA RESTAURANT IN MUNICH

Famous Chef Nobu Matsuhisa will expand his Empire with the opening of Matsuhisa Restaurant at Mandarin Oriental, Munich. Offering Nobu Matsuhisa’s renowned ‘New Style Japanese-Peruvian’ cuisine, the menu will feature signature dishes such as the legendary Black Cod and Yellowfin Tuna
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Christian Stan, on 27 Oct. 15, No Comments

MR CHOW TO OPEN AT CAESARS PALACE IN LAS VEGAS

The luxurious Beijing cuisine eatery will transport guests to a glamorous, elegant and electric experience. Coupling fine dining with a raucous atmosphere, a visit to MR CHOW is sure to be an unforgettable memory. “Las Vegas is a contemporary phenomenon, one of the world’s great cities,”
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Christian Stan, on 26 Oct. 15, No Comments

FOUR SEASONS HOTEL GEORGE V, PARIS INTRODUCES LE GEORGE

Executive Chef at Le Cinq, Christian Le Squer, who currently supervises all of the Hotel’s dining outlets and who has held three Michelin stars for twelve consecutive years, has handed over the reins to Marco Garfagnini, who leads the kitchen at Le George. Chef Marco, who hails from Carrara
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Christian Stan, on 21 Oct. 15, No Comments

CHEF ALAIN DUCASSE DEBUTS RIVEA AND SKYFALL LOUNGE AT DELANO LAS VEGAS

Rivea Influenced by the delectable food markets of Provence and Italy, Chef Alain Ducasse and Executive Chef Bruno Riou’s menu focuses on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients. * Small Plates – Encouraging a convivial dining
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Christian Stan, on 20 Oct. 15, No Comments

SHANGRI-LA HOTEL, PARIS LAUNCHES 100% VEGAN AFTERNOON TEA

Five o’clock tea at Shangri-La Hotel, Paris is the most vegan, natural and gourmet afternoon tea in the capital. Chefs Moret and Bartocetti are loyal to a form of cuisine deeply rooted in nature and, in keeping with the seasons, have therefore quite naturally chosen to ensure that their
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Christian Stan, on 13 Oct. 15, No Comments

HIGH TEA SERVICE AT KAYUMANIS HOTELS, BALI

The tradition of high tea dates back to Britain in the mid 1700’s. It was initially served in the late afternoon as a light meal for working class men to ward off hunger before dinner. They would take it standing up or sitting on tall stools, hence the name ‘high’ came about. Eventually,
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Christian Stan, on 6 Oct. 15, No Comments