EAT LOCALLY AT THE HILTON HOTELS FROM THAILAND

This July enjoy Thai Moules-Frites from Café@2 at Conrad Bangkok All eight hotels operating under Hilton Hotels & Resorts, Conrad Hotels & Resorts and DoubleTree by Hilton Hotels & Resorts brands across Thailand will feature specific local ingredients each month. This July
by
Christian Stan, on 29 Jun. 16, No Comments

TIFFANY AFTERNOON TEA AT THE PENINSULA, BANGKOK

Served in The Lobby, this special Tiffany Afternoon Tea will showcase Tiffany Blue and exquisite details on delicacies representing the legendary colour. The 12 artistically prepared, hand-crafted pieces reflect the legend of Tiffany & Co., its sense of glamour and luxury, and the
by
Christian Stan, on 8 May. 16, No Comments

NEWS FROM THE WORLD OF MICHELIN STAR CHEFS

BIG CHANGES AT LA GRANDE MAISON, BORDEAUX Opened in December 2014 by wine magnate Bernard Magrez, La Grande Maison offers a luxurious hotel and gastronomic experience in a stately 19th-century Bordelais mansion. (Read our first-hand review here.) The restaurant, orchestrated by Robuchon’s
by
Christian Stan, on 4 May. 16, No Comments

EASTER BRUNCH AT COTTOCRUDO RESTAURANT AT FOUR SEASONS HOTEL PRAGUE

Executive Chef Leonardo Di Clemente and his team will prepare a wide range of delicacies, including traditional dishes with an Italian flair. The afternoon will be topped with Easter-themed activities for children. The festive brunch at Four Seasons Hotel Prague will offer specialties
by
Christian Stan, on 10 Mar. 16, No Comments

CHEF PASCAL AUSSIGNAC COOKS THIS MARCH AT BURJ AL ARAB, DUBAI

The multi-award winning restauranteur, Chef Pascal Aussignac,  who hails from Toulouse in south-west France is residing at the hotel from 15 -18 March to present a Gascon-inspired menu at Al Muntaha restaurant. Chef Pascal Aussignac is classically trained with French master chefs such
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Christian Stan, on 8 Mar. 16, No Comments

EASTER CELEBRATIONS AT THE PENINSULA PARIS

With only 30 crafted, The Peninsula Paris’ limited edition Easter egg is a conceptual and poetic masterpiece, designed for exquisite tasting pleasure this springtime. This year, Pastry Chef Julien Alvarez has taken inspiration from the theatrical universe of LiLi - the hotel’s
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Christian Stan, on 4 Mar. 16, No Comments

SEVEN PARK PLACE LAUNCH EXCLUSIVE KRUG ‘YEAR OF THE EGG’ PAIRING MENU GOURMAND

Krug Partnership: Each year, Krug celebrates a different humble ingredient. Krug then invites chefs to create dishes that express their style of cooking using the selected ingredient paired with Krug Grande Cuvee, the flagship of Krug Maison. This year, the ingredient is the egg; its
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Christian Stan, on 26 Feb. 16, No Comments

IT’S ALL IN THE GAME AFTERNOON TEA AT ST JAMES’S HOTEL & CLUB, LONDON

The perfect way to re-connect with family and friends, guests are encouraged to log off the internet and spend a long relaxing afternoon, indulging in delicious afternoon treats and a board game or two; an increasingly overlooked activity in our online, fast-paced world. The theme of the
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Christian Stan, on 15 Feb. 16, No Comments

MERCER HOTEL BARCELONA OPENS KRESIOS

Kresios restaurant debuts at Mercer Hotel Barcelona "Chef Iannotti creates inspiring and innovative cuisine," says Francesc Holgado, hotel General Manager. "He has been sewing the red star onto his jacket, awarded by Guide Michelin, every year since 2013." The “marriage”
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Christian Stan, on 15 Jan. 16, No Comments

CARBONE RESTAURANT DEBUTS AT ARIA RESORT LAS VEGAS

Carbone Restaurant debuts at Aria Resort, Las Vegas Carbone Restaurant debuts at Aria Resort, Las Vegas. Marking Major Food Group’s first domestic expansion outside of New York City, Mario Carbone, Rich Torrisi and Jeff Zalaznick introduce their celebrated concept to Las Vegas that
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Christian Stan, on 17 Dec. 15, No Comments