The new project, with just 10 tents, aims to deliver a holistic and immersive holiday experience combining cultural and nature activities,...
VIDEO! CELEBRATE EASTER IN STYLE AT PALAZZO VERSACE DUBAI
EASTER BRUNCH AND DINNER AT GIARDINO Make it a family affair and celebrate the Easter with a pre-Easter brunch featuring traditional roast carvings in the fashion-inspired, pool-side setting of Giardino on 19th April 2019. Let the little ones hop across many fun activities like arts and
by 
Christian Stan, on 8 Apr. 19, No Comments
TASCA BY CHEF JOSE AVILLEZ DEBUTS AT MANDARIN ORIENTAL JUMEIRA, DUBAI
Tasca takes inspiration from a traditional Portuguese eatery, “tasca”, serving genuine food and drinks but with a contemporary twist. With a menu based on a sharing concept, Tasca takes guests on a culinary journey across the rich and varied country. Dishes include a modern take on a range
by Christian Stan, on 22 Mar. 19, No Comments
INTO CULINARY EXPERIENCES? HERE ARE THE BEST NEW RESTAURANTS IN DUBAI
El Noctambulo Where so many new Dubai restaurants focus on stiff service and training staff with regimented precision, El Noctámbulo takes an altogether much more relaxed and friendly approach. The menu is divided simply into guacamoles, starters, tacos, four mains, sides and desserts that
by Christian Stan, on 12 Feb. 19, No Comments
HOW SIX SENSES ZIGHY BAY APPROACHES HEALTHY EATING
Out with the palm oil, processed food and plastic. While staying at Six Senses Zighy Bay, guests enjoy delicious menus during their stay and learn simple ways they can adopt healthier habits at home. Eat, drink and be healthy Eat With Six Senses, the brand’s philosophy and
by Christian Stan, on 25 Jan. 19, No Comments
MUCHA-AN, HOTEL CHINZANSO TOKYO’S SOBA RESTAURANT, REOPENED
Mucha-an, which is one of Hotel Chinzanso Tokyo’s nine first-rate dining facilities, sits in the hotel’s legendary Japanese garden, a massive green oasis in the middle of Tokyo, like a hideaway in deep woods. Although the restaurant’s interior has been refurbished, its genuine Japanese
by Christian Stan, on 13 Jul. 18, No Comments
AMAN INTRODUCES SEASONAL, SOCIABLE ITALIAN DINING CONCEPT, ARVA 
Celebrating the bold flavours and simple ingredients of Italy’s rich culinary heritage, Arva has been conceived by Stefano Artosin, Regional Executive Chef of Amanpuri (Thailand), Amansara (Cambodia) and Amantaka (Laos), and Andrea Torre, recently appointed Executive Chef of Amanyangyun,
by Christian Stan, on 20 Oct. 17, No Comments
JUMEIRAH VITTAVELI, MALDIVES LAUNCHES THE MOST EXPENSIVE INDIAN MENU IN THE WORLD
The experience begins at the guest’s villa where they will be collected by a darban (gold buggy royal escort). Guests then arrive at a luxurious cabana where they have the chance to wear traditional Indian attire. Chef de Cuisine Bharat Kapoor then explains how he chose the combination of
by Christian Stan, on 1 Oct. 17, No Comments
BRUNCH AND SPA AT GRAND-HÔTEL DU CAP-FERRAT, A FOUR SEASONS HOTEL
From September 10 until October 1, 2017, Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel offers an additional reason to come and enjoy the beautiful setting of the French Riviera in the fall that will seduce food and spa lovers alike. The weekly Sunday Brunch will be reinstated and served
by Christian Stan, on 29 Aug. 17, No Comments
DINING CORNER AT KAYUMANIS UBUD- FOR EXQUISITE DINING EXPERIENCES
The food and ambience of this uplifting venue truly pays homage to all of the senses. At Dining Corner (the restaurat of Kayumanis Ubud Resort), every dish is a flavoursome journey that brings culinary perfection to the rural outskirts of Ubud. With a seating capacity for up to 32 guests, the
by Christian Stan, on 13 Jul. 17, No Comments
10 REASONS TO VISIT MYANMAR IN THE GREEN SEASON
Here are 10 reasons why tourists should visit Myanmar, an untouched and unique destination, from May till September: Fifty shades of green from paddy fields to forests Not too hot in the dry zone, not too cold in the mountains Promotes sustainable tourism and helps communities earn a
by Christian Stan, on 31 Mar. 17, No Comments
