LUCKY & LUSCIOUS: A NEW EIGHT-COURSE DEGUSTATION MENU AT MEI JIANG CHINESE RESTAURANT, THE PENINSULA BANGKOK

BBQ Pig The new degustation menu kick-starts with Raw Red Garouper presented sashimi-style with vegetables and pickles wrapped within. The crisp of cucumber and crunch of lotus root will serve as an interesting textural contrast with the raw fish. Marinated in eight different types of spices
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Christian Stan, on 25 Nov. 19, No Comments

PALACE HOTEL TOKYO UNVEILS ESTERRE BY DUCASSE PARIS

Inspired by nature, Esterre – whose name literally translates as ‘mother earth’ in the Occitan dialect spoken in the south west of France where world-renowned chef Alain Ducasse was born – embraces the natural flavors of the terroir (land and sea) by placing more emphasis on ingredients
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Christian Stan, on 13 Nov. 19, No Comments

ENJOY SIGNATURE TABLESIDE THAI SPECIALITIES AT THIPTARA RESTAURANT, THE PENINSULA BANGKOK

Thiptara’s culinary team is led by Chef Kanokwan Jinuntuya. The newly launched ‘Thiptara Tid Lor’ menu at The Peninsula Bangkok includes a traditional Thai dish, Yum Som O Goong Phao (THB 620++), served with grilled river prawns, roasted coconut, peanuts, dried shrimps and kaffir lime
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Christian Stan, on 6 Nov. 19, No Comments

WORLD’S LEADING CHEFS TO DESCEND AT METROPOLE HANOI IN OCTOBER

Jacques Pourcel Dish The eight-day culinary extravaganza, which follows last year’s highly successful inaugural event, will feature 18 internationally renowned chefs who will collaborate on a series of extraordinary and memorable meals at the Metropole Hanoi. Michelin-starred chefs
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Christian Stan, on 20 Aug. 19, No Comments

VIDEO! CELEBRATE EASTER IN STYLE AT PALAZZO VERSACE DUBAI

EASTER BRUNCH AND DINNER AT GIARDINO Make it a family affair and celebrate the Easter with a pre-Easter brunch featuring traditional roast carvings in the fashion-inspired, pool-side setting of Giardino on 19th April 2019. Let the little ones hop across many fun activities like arts and
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Christian Stan, on 8 Apr. 19, No Comments