CELEBRATE THE CHINESE NEW YEAR IN STYLE AT THE PENINSULA PARIS

On the 18th of February Lili Restaurant welcomes guests to celebrate the Chinese New Year with a six-course meal at 388 Euros including wine pairings The gastronomic Cantonese restaurant LiLi, whose decor is inspired by famous Chinese operas, welcomes the Chinese New Year on 18 February. To
by
Christian Stan, on 4 Feb. 15, No Comments

NEW GOURMET ADDRESS IN BERLIN! RESTAURANT GRACE OPENS AT HOTEL ZOO!

Restaurant Grace is the new hotspot in town for food lovers The airy dining room of Grace Restaurant poozes laid-back sophistication, providing the backdrop for a menu where bold and unexpected exoticism elevates classic pairings. Like the hotel, the restaurant bears the signature touches
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Christian Stan, on 1 Feb. 15, No Comments

SAY ‘I LOVE YOU TOO’. SPEND VALENTINE’S DAY AT HILTON SUKHUMVIT BANGKOK

  This Valentine's Day lovers may enjoy a five-course romantic dinner at American Italian restaurant Scalini Valentine's Day at Hilton Sukhumvit Bangkok comes with lots of surprises. Lovers may enjoy five-course romantic dinner prepared by Chef Egidio Latorraca at the famous Italian
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Christian Stan, on 30 Jan. 15, No Comments

CONRAD KOH SAMUI INTRODUCES EXCLUSIVE BLACK IVORY ELEPHANT COFFEE AT JAHN RESTAURANT

The Black Ivory Elephant Coffee is exclusively served at Jahn restaurant, priced at THB 1,200 per set which serves up to 4 persons The Black Ivory Elephant Coffee is created through a process whereby coffee beans are naturally refined by Thai elephants at the Golden Elephant Triangle Foundation
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Christian Stan, on 29 Jan. 15, No Comments

MANDARIN ORIENTAL, NEW YORK ANNOUNCES POP-UP RESTAURANT WITH THREE-MICHELIN CHEF ENEKO ATXA OF SPAIN

Eneko Atxa will be showcasing his creative cuisine at Asiate Restaurant for the first time from February 18 to 20, 2015 Exterior view of Mandarin Oriental, New York Hudson and Central Park views from Mandarin Oriental, New York Spain’s youngest chef to obtain the prestigious three
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Christian Stan, on 18 Jan. 15, No Comments