FAMOUS MASTER CHEFS JOIN SHANGRI-LA INTERNATIONAL FESTIVAL OF GASTRONOMY

Giancarlo Perbellini of two Michelin star Casa Perbellini in Italy will be at Jing An Shangri-La, West Shanghai’s Calypso restaurant.   Setting a new precedent, the inaugural Shangri-La International Festival of Gastronomy will host eight culinary masters from around the globe in five
by
Christian Stan, on 4 Oct. 15, No Comments

QUEEN’S GARDENS, SABA WELCOMES NEW CHEF JOHAN DE JAGER

Classically trained in French cuisine with a passion for Italian cooking, Chef de Jager also embraces Mediterranean, Caribbean and Asian styles and aims to offer guests a unique culinary journey of diverse flavors with a personal touch. Chef de Jager’s new menu at Queen’s Gardens
by
Christian Stan, on 30 Sep. 15, No Comments

JUMEIRAH VITTAVELI REVAMPS ROMANTIC RESTAURANT FENESSE

Chef Talbot joins the resort from Mauritius, where he headed up the cuisine for several five-star resorts. The new menu follows a distinct French contemporary fine dining concept and includes delicacies such as ‘Duck Magret’ with candied oranges and pink grapefruits and ‘Lobster Tail’
by
Christian Stan, on 23 Sep. 15, No Comments

ROMANTIC CULINARY EXPERIENCES AT BANYAN TREE UNGASAN, BALI

Enjoy Romantic Culinary Experiences at Banyan Tree Ungasan, Bali During the day, couples can take part in a hands-on cookery class for an insightful look into Balinese cuisine. The experience begins with a visit to nearby Pasar Kedonganan, where they’ll have the chance to savour the sights,
by
Christian Stan, on 27 Aug. 15, No Comments

A POP-UP SUMMER FLING AT HOTEL SEZZ, SAINT-TROPEZ

A Pop-Up Summer Fling at Hotel Sezz, Saint-Tropez  GRILL AND CHILL Chef Patrick Cuissard’s new offerings include French Salers, American Black Angus, Quercy lamb and Chilean Wagyu as part of a menu of Mediterranean-inspired dishes prepared with touches of yuzu, saffron or rosemary for exotic
by
Christian Stan, on 26 Jul. 15, No Comments