L’ORANGERIE RESTAURANT DEBUTS AT FOUR SEASONS HOTEL GEORGE V, PARIS

The Hotel showcases the cuisine of chefs with very different careers, talents and styles, offering guests the chance to experience a range of culinary expertise, including Christian Le Squer at Le Cinq, and now David Bizet at L'Orangerie. An extension of La Galerie, L’Orangerie
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Christian Stan, on 21 Jun. 16, No Comments

ALL ABOUT BOND AT THE PENINSULA HONG KONG

Pierce Brosnan as James Bond To whet appetites for the new film, which sees Daniel Craig return to play 007 for the fourth time, The Peninsula is hosting a spectacular VIP dinner at Gaddi’s in partnership with Bond’s favourite bubbly, Bollinger Champagne, on 4 November 2015. Sean
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Christian Stan, on 14 Sep. 15, No Comments

TOP 10 BEST RESTAURANTS IN THE WORLD IN 2015

  Each year Elite Traveler readers are open polled for their favorite restaurants, producing a top 100 list driven by thousands of votes of paying customers. In 2015 readers were asked to vote on their favorite restaurants, chefs, young chefs and which culinary maestro deserves the
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Christian Stan, on 5 Apr. 15, No Comments

ÉPURE FRENCH FINE DINING, AN ENCHANTING HAUTE CUISINE EXPERIENCE IN HONG KONG

The minute you sit down, you are transported to a forgotten time of French aristocracy. The mural allows you to explore the magic of the French countryside whilst the lighting creates a warm and intimate atmosphere Sculpted yet modern, the custom-made furniture collection for ÉPURE draws
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Christian Stan, on 19 Jan. 15, No Comments

PLAY WITH THE SENSES! TASTE THE EPIPHANY CAKE AT THE PENINSULA PARIS!

With a garnish of almond cream and hazelnut interspersed between a lemond confit bed The Epiphany Cake at The Peninsula Paris is a dessert not to be missed For this first Epiphany cake of The Peninsula Paris, Julien Alvarez plays on the senses of the Epiphany and renews the tradition by
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Christian Stan, on 1 Jan. 15, No Comments