Executive Chef at Le Cinq, Christian Le Squer, who currently supervises all of the Hotel’s dining outlets and who has held three Michelin stars for twelve consecutive years, has handed over the reins to Marco Garfagnini, who leads the kitchen at Le George. Chef Marco, who hails from Carrara in Tuscany, has created a balanced and healthy menu that offers light and modern Mediterranean-style food inspired by traditional cuisine; a journey between the French Riviera and northern Italy. There is a strong emphasis on fish and elegantly prepared flavoursome vegetables, which are complemented by a comprehensive choice of vegetarian dishes for health-conscious clientele.
The menu has been designed for sharing, with dishes available in half portions to encourage an interactive dining experience. Highlights include the Chef’s signature specialities as well as new creations, such as Breton lobster risotto, ricotta cheese tortelli lemon and fresh mint, roasted Dublin Bay prawn citrus and mustard sauce, john dory caramelised with veal juice, pan-fried sea bass with clam juice and semi-confit apple with ginger, mascarpone cream and milk ice cream.