Executive Chef Leonardo Di Clemente and his team will prepare a wide range of delicacies, including traditional dishes with an Italian flair. The afternoon will be topped with Easter-themed activities for children.
The festive brunch at Four Seasons Hotel Prague will offer specialties including a mozzarella, fish and seafood bar, cold cuts and cheese cellar, and a salad corner. In addition, this year there will also be live cooking stations where chefs will prepare a selection of dishes in front of guests, such as risotto, pasta, meat and other delicacies. Desserts and a children’s buffet will complete the offer. Younger guests will enjoy an afternoon full of fun and festive games such as an Easter egg hunt and egg painting.
Easter brunch is priced at EUR 62 per person; EUR 35 for kids from six to twelve years; and complimentary for kids under the age of six.
CottoCrudo, a modern Italian restaurant, bar and lounge at Four Seasons Hotel Prague, offers a menu of Italian and Mediterranean dishes, including an extensive wine list of more than 300 labels. The chic urban setting showcases traditional and authentic Italian dishes with a modern touch, created by Executive Chef Leonardo Di Clemente and his team.