This summer, Central’s Harbourfront brings nostalgic fun and indulgent diversions to locals and visitors alike. Hong Kong’s first amusement park, Lai Yuen, makes a comeback with ten vintage attractions, animal appearances and a resurrected Super TINO elephant, once the icon of the original carnival.
Those looking for unique cultural experiences can immerse in the Chinese Opera Festival 2015 stage shows, and a series of guided tours and exhibitions are available for those looking to dive deep into opera history. Meanwhile for those seeking more material pleasures, the shopping paradise of Hong Kong does not disappoint as valuable deals can be found in all fashion malls. With a touch of the fingertip, Hotel guests can access the connecting ifc mall by taking the Hotel lifts. The city never fails to delight.
Summer Holiday Package
From now until the end of August 2015, guests who book the Hotel’s luxurious guest rooms for a minimum of three consecutive nights will receive 25 percent savings with the Summer Holiday Package. Access to the well-acclaimed Executive Club is complimentary for guests who stay in a Club Premier Harbour View Room or Grand Harbour View Suite.
Swimsuit-Ready and Sandal-Pretty at the Spa
Prep the body, fingers and toes for poolside parties: Be Present Day of Beauty at the Spa is the ideal half-day journey that grants several wishes at one time.
Skilled therapists begin with the application of a full body scrub followed by a lymphatic massage and the application of a warm herbal poultice to release tension, purify and tone. Shirodhara, a traditional Ayurvedic treatment, deepens the state of relaxation as a steady stream of warm oil is poured in the centre of the forehead, opening the third eye. The pampering continues in the Nail Bar with an Expresso Manicure and Pedicure. Finally, guests complete the journey to the present with a healthful al fresco lunch at the Pool Terrace.
Summer calls for refreshing eats and Herve Fucho, Executive Chef of Four Seasons Hotel Hong Kong has mindfully designed a selection of dishes that are healthy while not compromising on quality and flavour. Detox salad, black quinoa and chickpea burger and crushed avocado toast are a few options that will please the palates of wellness-oriented guests.
Black Diamonds On The Plate
For guests feeling peckish after a day splashing the infinity pool or walking the shops in ifc mall, Executive Chef Herve Fucho has prepared a menu of luxury comfort food at The Lounge, perfect for refuelling.
The Lounge tantalises taste buds with an Australian winter black truffle à la carte menu offering irresistible delights such as the Decadent Truffle Burger, creamy parmesan truffle linguine, truffle risotto and more. To enhance the exquisite flavours, three grams or fove grams of shaved truffle can be added to any a la carte dish on request, priced at HKD 185 or HKD 285 respectively.