Situated within the gracious Chao Phraya Estate, Capella Bangkok offers 101 guestrooms, suites and villas, each with uninterrupted views of Thailand’s revered waterway. The location was selected due to its access to the storied Chao Phraya River and Charoenkrung Road – Bangkok’s oldest paved road where guests can discover the soul of the city, to many their own backyard, as a dedicated team of Capella Culturist lead the way around the historical neighbourhood.
Designed by architects Andy Miller and Richard Scott Wilson of Hamiltons International with interiors by tastemakers BAMO, Capella Bangkok’s accommodation ranges from 61 sqm to 595 sqm, and highlighted by 17 Riverside Villa or Verandah types each with an outdoor jacuzzi plunge pool.
Capella Bangkok’s restaurants, including the highly-anticipated Côte by Mauro Colagreco, whose three Michelin-starred restaurant in France, Mirazur, claimed first place in “The World’s 50 Best Restaurant Awards” in 2019. Testifying to the unique, time-honoured Thai recipes of the district is the alfresco Phra Nakhon restaurant, while Stella will serve bespoke patisserie and libations staged in a vivid, ethereal boudoir.
For more information and reservations, please visit www.capellahotels.com/bangkok
About Capella Hotels and Resorts
The Capella Hotels and Resorts collection consists of properties in Singapore, Ubud, Shanghai, Sanya and Düsseldorf. Capella Bangkok located on the banks of the Chao Phraya River will be joining the portfolio later this year, along with Capella Hanoi designed by world-renowned architect Bill Bensley. Set to open in the coming years include properties in the Maldives, Sydney, and Chiang Mai.
The exceptional hospitality brand focuses on crafting authentic, cultural experiences for its guests, combining a legacy of thoughtful design with the highest level of personalised service.
For more information please visit www.capellahotels.com