AMAN LAUNCHES OF NAMA RESTAURANT AT AMANPURI, THAILAND

Over the coming year, Nama will launch at selected Aman destinations, and though the culinary approach remains consistent, the menus at each resort will be shaped according to the produce and fare of each locale. Nama, the Japanese word for ‘raw’ and reverse spelling of Aman,
by
Christian Stan, on 13 Mar. 17, No Comments

FARM TO TABLE CONCEPT AT CORINTHIA HOTEL BUDAPEST

  Farm to Table means that visitors are being served with a food that is prepared by selecting and using components originated exclusively from inland economies of the highest standards. The results are flawless, seasonal ingredients, tastes beyond comparison and perfect gastronomic
by
Christian Stan, on 7 Feb. 17, No Comments

SAIL ACROSS EGYPT’S FOOD CULTURE AT ZITOUNI RESTAURANT

With interior décor inspired by Fatimid Cairo, intricate calligraphic designs overlapping on the walls, highlighted by large windows overlooking the colorful hues of the sunset, and an endless panoramic view of the Nile and Cairo’s skyline to watch all through the night – everything about
by
Christian Stan, on 21 Oct. 16, No Comments

ZUMA TO POP UP BY THE BEACH AT ANANTARA LAYAN PHUKET

This unique dining experience, running from December 15th until mid February next year over the international festive season, will offer diners a chance to enjoy dining ZUMA style, with the Andaman Sea as a breathtaking backdrop. Menu highlights will include a selection of ZUMA’s
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Christian Stan, on 16 Oct. 16, No Comments

JOURNEY OF JAHN DINING EXPERIENCE AT CONRAD KOH SAMUI

Inspired by a story of a local fisherman, farmer, and hunter who lived a simple life on a tropical Thai island, Chef Amporn carefully crafted the five-course Journey of Jahn so that each dish would celebrate the culture and produce of Koh Samui. He thoughtfully selected and worked with local
by
Christian Stan, on 4 Oct. 16, No Comments