IT’S A CULINARY FEAST IN BATON ROUGE, LOUISIANA

Sip on the Local Drinks Baton Rouge is now home to two craft breweries that are really making a name for themselves - Tin Roof Brewing Company and Southern Craft Brewing Company. Looking for something fun and free? Both breweries offer weekly tours and often are host to many local
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Christian Stan, on 18 Jun. 17, No Comments

WORLD’S MOST EXPENSIVE MACARONS COSTS 9703 DOLLARS

A timeless symbol of French luxury, LALIQUE has partnered with the resort to create the most expensive macarons in the world presented in a keepsake LALIQUE box, in addition to an extraordinary cocktail program and exclusive wine vault dining experience for groups. The St. Regis Bal
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Christian Stan, on 18 May. 17, No Comments

10 REASONS TO VISIT MYANMAR IN THE GREEN SEASON

Here are 10 reasons why tourists should visit Myanmar, an untouched and unique destination, from May till September: Fifty shades of green from paddy fields to forests Not too hot in the dry zone, not too cold in the mountains Promotes sustainable tourism and helps communities earn a
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Christian Stan, on 31 Mar. 17, No Comments

AMAN LAUNCHES OF NAMA RESTAURANT AT AMANPURI, THAILAND

Over the coming year, Nama will launch at selected Aman destinations, and though the culinary approach remains consistent, the menus at each resort will be shaped according to the produce and fare of each locale. Nama, the Japanese word for ‘raw’ and reverse spelling of Aman,
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Christian Stan, on 13 Mar. 17, No Comments

FARM TO TABLE CONCEPT AT CORINTHIA HOTEL BUDAPEST

  Farm to Table means that visitors are being served with a food that is prepared by selecting and using components originated exclusively from inland economies of the highest standards. The results are flawless, seasonal ingredients, tastes beyond comparison and perfect gastronomic
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Christian Stan, on 7 Feb. 17, No Comments