AMAN LAUNCHES OF NAMA RESTAURANT AT AMANPURI, THAILAND

Over the coming year, Nama will launch at selected Aman destinations, and though the culinary approach remains consistent, the menus at each resort will be shaped according to the produce and fare of each locale. Nama, the Japanese word for ‘raw’ and reverse spelling of Aman,
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Christian Stan, on 13 Mar. 17, No Comments

FARM TO TABLE CONCEPT AT CORINTHIA HOTEL BUDAPEST

  Farm to Table means that visitors are being served with a food that is prepared by selecting and using components originated exclusively from inland economies of the highest standards. The results are flawless, seasonal ingredients, tastes beyond comparison and perfect gastronomic
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Christian Stan, on 7 Feb. 17, No Comments

KOURIN, AN AUTHENTIC JAPANESE RESTAURANT, JUST OPENED IN TAIPEI

Located in the center of Taipei, Kourin will be a kappo-style restaurant, a popular style of Japanese dining, where chefs often cook in front of diners seated at a long counter and serve them directly. Designed in modern Japanese style, Kourin will feature 12 counter seats, two tables for four,
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Christian Stan, on 15 Dec. 16, No Comments

CHAMPAGNE AND DIAMONDS ON TOP OF THE GHERKIN

The kaleidoscopic architectural landmark The Gherkin is the hottest destination this December; guests can experience chilly London from one of the cities highest points while nestled in a winter wonderland drinking the finest champagne and enjoying a glamorously festive diamond inspired
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Christian Stan, on 24 Oct. 16, No Comments

SAIL ACROSS EGYPT’S FOOD CULTURE AT ZITOUNI RESTAURANT

With interior décor inspired by Fatimid Cairo, intricate calligraphic designs overlapping on the walls, highlighted by large windows overlooking the colorful hues of the sunset, and an endless panoramic view of the Nile and Cairo’s skyline to watch all through the night – everything about
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Christian Stan, on 21 Oct. 16, No Comments